Er Kong Chang Fu Breakfast Restaurant
4.5/5
★
基於 8 評論
Contact Er Kong Chang Fu Breakfast Restaurant
| 地址 ： | No. 112號, Erkong Rd, Rende District, Tainan City, Taiwan 717 |
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| 電話 ： | 📞 +889 | ||||||||||||||
| 網站 ： | https://www.facebook.com/%25E4%25BA%258C%25E7%25A9%25BA%25E6%259A%25A2%25E7%25A6%258F%25E6%2597%25A9%25E9%25A4%2590%25E5%25BA%2597-103080785318726/ | ||||||||||||||
| Opening hours : |
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| 分類： |
早餐餐廳
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| 城市 ： | Tainan City |
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LI Hayashi on Google
★ ★ ★ ★ ★ 蔥大餅好吃
 Onion cake is delicious
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劉
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劉新華 on Google
★ ★ ★ ★ ★ 雖然換人做了 吃過後感覺還不錯
Although it was made by someone else, it felt good after eating
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林
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林莉雅 on Google
★ ★ ★ ★ ★ 韭菜餡餅料多實在又美味，現磨豆漿好喝?
The leek fillings are so delicious and delicious, the freshly ground soy milk is delicious ?
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許
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許翰國 on Google
★ ★ ★ ★ ★ 價廉物美，餐點種類繁多...我最愛他們的蔥蛋10元及八寶粥25元超有料及冰豆漿10元帶有煙燻味的古早味豆漿...讚！
Cheap and good quality, a wide variety of meals...I love their scallion egg 10 yuan and eight-treasure porridge 25 yuan super seasoned and iced soy milk 10 yuan. Old-fashioned soy milk with smoky flavor... praise!
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卓
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卓安安 on Google
★ ★ ★ ★ ★ 早上約莫7點多，買到了燒餅夾蛋、煎餃、煎包、芝麻燒餅、甜酥餅，蛋餅還沒出現，檯面上的品項剩下不多，旁邊煎台有在補貨，燒餅類的是真的酥，吃一口滿地酥，煎包、煎餃類同事的，但是看
起來也不錯，想試試蛋餅，不知幾點有？
買的品項若多一點最好先自行算錢，可能客人一多，難免算錯，今早就有被多算錢～
About 7 o’clock in the morning, I bought biscuits with eggs, fried dumplings, fried buns, sesame biscuits, sweet shortbreads. The omelets have not yet appeared, and there are not many items left on the countertop. It’s really crispy, it’s a bite full of crispy, fried buns and fried dumplings, but look
It looks good too. I want to try the omelette. I don't know when it will be.
If you buy more items, it’s best to count the money yourself first. If there are more customers, it will inevitably be miscalculated. This morning, the more money will be counted~
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a
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[email protected]黃良傑 on Google
★ ★ ★ ★ ★ 若一吃習慣外省口味的早餐燒餅油條煎餃豆槳花生湯可來此品嚐。六十年前在這有多家可選如同台北中正紀念堂杭州南路邊的燒餅油條東北口味河北河南山東四川廣東各地人會聚此地作生意小本買賣養活過客本地居民甚至週邊村落來此分一杯市集興盛。
If you eat breakfast biscuits, fried dumplings, bean paste and peanut soup that are used to other provinces' tastes, you can come here for a taste. Sixty years ago, there were many options here, like the Northeast flavor of biscuits and fried dough sticks on Hangzhou South Road in Taipei Chiang Kai-shek Memorial Hall. People from all over Hebei, Henan, Shandong, Sichuan and Guangdong gathered here for business and small businesses to feed passers-by, local residents and even neighboring villages came here for a drink. The market is flourishing.
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費
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費費 on Google
★ ★ ★ ★ ★ 煎餃那些湯汁、油較多，顯得油膩，皮厚且硬無彈性。水煎包內餡是韭菜冬粉，拌有濃濃的蝦皮味及小豆乾，麵皮Q彈。八寶粥滿滿的餡料，價格公道，深得喜愛。
The fried dumplings are rich in soup and oil and appear greasy, with thick, hard and inelastic skin. The stuffing in the fried bun is leek noodles, mixed with thick shrimp skin and dried small beans, and the dough is Q-bomb. The eight-treasure porridge is full of fillings, and the price is reasonable, which is a favorite.
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Mason So on Google
★ ★ ★ ★ ★ >>>貨真價實，真材實料，道地傳統，美味無限。
蔥餅，熱的，冷的都有濃厚麵香葱香，搭配蛋及豆漿，簡直無懈可擊。
紅豆餡餅，餅皮酥但紮實，厚薄均勻，餐後甜點好選擇。
豆漿放冰箱隔夜，竟成豆花，是豆腐店的豆漿嗎？豆漿味濃有夠傳統。
>>>Genuine goods at a fair price, real materials, authentic traditions, unlimited deliciousness.
Scallion pancakes, hot and cold, have thick noodles and chives fragrant, with egg and soy milk, it is simply impeccable.
The red bean pie has a crisp but solid crust and even thickness. It is a good choice for desserts.
Soy milk is put in the refrigerator overnight and it turns into tofu. Is it the soy milk of a tofu shop? The soy milk is strong and traditional.
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