鐵 F.f Teppanyaki 鐵板燒（師大店） - Zhongzheng District

【Can burn. spirit. soul. Teppanyaki] It’s the first time to eat "reservation system", "no menu", and "teppanyaki cuisine". I feel very interesting. The on-site service staff are very kind. In addition, every dish is like a work of art. Not only are the colors, fragrances, and flavors complete, but the details are worth savoring. However, because there is no menu, I don't know what the name of the dish is, so I had to pick it myself (blinking my eyelids quickly). A few of them are particularly impressive. Like "Eel Hot Wheels", in addition to the modern shape, the contrast of purple and yellow is used to make the whole dish very eye-catching, simple but not dignified. The key eel is completely without fishy smell, and you can bite it in one bite. , The soup puffs out, and it can only be described by the four words "scented", you just need to close your eyes and enjoy it. Next, I especially want to mention the "Two Pork Rolls Facing Each Other." Aside from the beautiful presentation, what is surprising is that the two pork rolls that look the same actually taste slightly different. One roll has stuffed tomatoes and one roll does not, which greatly enhances the richness of eating in the mouth. Unexpectedly, under the beautiful appearance, there are so many details hidden, so delicate cooking. There is also the graceful "Deep Sea Abalone", eaten into my mouth, it directly produces a deep sea explosion. The strong water pressure stimulates my taste buds, sucking my tongue like a jellyfish tentacles, biting and biting... Suddenly the coral reefs and schools of fish appeared beside me, so relaxed, so leisurely, like sinking into the Mariana Trench, slowly drifting farther and farther. In addition, "Shinshou Pan-Fried Matsusaka Pork" is also fried to perfection, not too soft, not too hard, combined with garlic and three different seasonings, the taste is very diverse, I can feel how hard the people who designed the menu are!!! The most unbelievable thing is that a small "Happy Roasted Rice Ball with Pear Fish" actually made me eat it at the same time. Incorporated into the thick kelp soup base, gradually bring out different tastes one bite at a time. Who would have thought of putting the roasted rice balls in the soup??? It completely solved the dryness that may be caused by the rice grains in the mouth. Finally, there are delicious drinks and desserts, a perfect end to a gourmet feast~~~ #Appointment system #no menu #铁板饭 #美食推荐 #Taipei Normal University Business District

In addition to choosing upgraded lobster when ordering, the site will also inform you of the ingredients that can be added on the day. We have sea urchin, abalone, and dried scallops that can be added that day. After adding all the points, the price of the package will change from the original 1000 to a fast 3000 meal ? A lot of good ingredients straight ball duel, very enjoyable to eat. Remember not to be late, because when the time comes, the ingredients will be introduced, and all the guests' meals will be served together. I feel very full after eating (I am a girl), but my friend (he is a boy) feels a little hungry after eating (PS he is low-carb today, he didn't eat bread and desserts).

The atmosphere of the restaurant is great, the meals are diverse, and the ingredients are very fresh and there are many raw food grade dishes. The chef can also adjust it according to personal needs, and it is also very suitable for the elderly to eat. It can be seen that the chef is very attentive in setting the plate and frying, especially the combination of sauces and ingredients is amazing and innovative. In addition, the chef and the waiter are very professional and kind. The introduction of the meal is clear and clear, and the elderly can provide services immediately if they have special requirements. ? Overall, the cp value is very high! The dining experience was also great! It is a restaurant that I will want to come and enjoy again ?

"Revisited 90% Creative Teppanyaki" The original price is 990+10% people, we eat 3700 yuan for two The best food is the purchased sea urchin with foie gras, abalone, Foie gras looks like 250 small pieces The apple bottom with red wine is very delicious This type of foie gras would also be great with figs The menu is creative and the ingredients are fresh. There are only two sessions at 5:30/7:00 Good service Small table (pictured) The least cost-effective is a glass of fruit wine 190+10% Then the capacity is exaggeratedly small. I only know the price after ordering three cups ?? It is very not recommended to order

Quite satisfying no-menu teppanyaki cuisine, $990+10% per person, plus some lobster, duck liver, scallops, etc. The route is a more relaxed and warm French restaurant and pub route. The service and atmosphere are very good. When you enter the door, you will help guests to wrap their coats to avoid the smell of oily smoke (in fact, the whole store does not smell heavy). It is a shop that will return. .

Reservation system without menu dishes, 990 yuan + 10% service charge. The location of the store is not actually a place where a large number of people pass by, and the design of the entrance is quite low-key, so it should be difficult for someone to just pass by and think that they want to make an appointment to eat next time, mainly relying on word-of-mouth and the popularity of other branches. to help customers. Plenty of bar area seating, with plenty of projector lighting, makes it feel clean and bright. There are also several tables for two and four. At the beginning, after all the pre-booking customers arrive, there will be a handsome guy who will introduce to you today's optional premium ingredients, such as prawns instead of lobster + 600 yuan, and abalone, scallops, sea urchins, and drinks specially recommended by the store.. .etc. Although the serving size of each item seems to be a little bit, in the end there are two starchy dishes, the baby eel sandwich and the veal burger, there is still a chance to fill you up. It is said that the menu will be changed every three months, and the new menu version should be entered in April. The outfield staff are very kind. If there is a birthday celebration, there will be a special version of dessert to congratulate happy birthday!

?IG: 192_dudu After visiting F.f Teppanyaki Teppanyaki (Wanhua store) last time, I had a good experience, this time I came to Shida store to taste the high CP value no-menu Teppanyaki dishes? I mentioned last time~Tie Ff has a total of three stores, namely Wanhua, Ximen and Shida, and all three stores mainly focus on fresh shrimp, abalone, a5 and beef, and of course some fresh and fierce ingredients of the season, but special Yes... The chefs of each branch will present their cooking methods in different ways. Even if they have the same store name, they can taste diverse and rich food changes. Because of this, these three branches must be flagged one by one~ Conquer the whole store ? The consumption method of the Shida store is $990+10% service fee. If you like to eat lobster, you can inform it when you make an appointment~ Of course! On the same day, the chef will also introduce fresh ingredients for the gluttonous customers to purchase. It is really easy to drain the wallet here ??? Please see the menu of Shida store~? 1️⃣Steamed Egg with Matsuba Crab: You heard that right~ It’s Matsuba crab, paired with salmon roe, a very luxurious steamed egg becomes our first dish?️ 2️⃣Pre-meal bread, matcha seafood soup: make seafood into milk foam, bread can be eaten, perfect match ? 3️⃣Penghu Prawns with Miso Sauce: I was still soaking the lobster last time. The size of the prawns is really small, but at a cost-effective price, one is enough? 4️⃣ Conger eel roll: This dish is very bright in color contrast, and there is a piece of egg roll embellished on top, of course, it is only one entry so that you will not be sorry for the craftsmanship of the master ? 5️⃣Abalone with Konjac: Double Q taste, makes me want to order another abalone ? 6️⃣ Roasted Pork Roll: The roll is tomato, and the moment you bite it in the mouth ~ it will be amazing! 7️⃣A5 Wagyu: This should not need to be explained, he is the strength that a5 Wagyu should have? 8️⃣ Wagyu burger: Although it is a mini burger, the filling is the essence of the essence, the appearance is burnt and fragrant, the gravy is locked in, and the gravy is overflowing when you bite it ? 9️⃣Kissing Fish Soup Rice Ball: The rice tastes hard, but after mashing it and eating it with the broth, you can imagine the good taste and taste of the rice noodles in soup? ?Desserts, drinks: The last dessert is puffs, the taste is quite close to Dou Su Peng, and the drink is South African national treasure tea. It's really hard to imagine that you can eat nearly ten exquisite dishes for $990 in Taipei City, and each dish is full of color, aroma and taste. It seems that I should arrange a good time to visit the last Ximen store~ Visit? ?Address: No. 138, Shida Road, Zhongzheng District, Taipei City ?Delicious: ????? ?Environment: ????? ?Service: ????? ?CP value: ????? ?Consumption: $990-1590/person

IG: Unishlady 【Iron F.f Teppanyaki Teppanyaki】Teppanyaki featuring "Seafood & Japanese Wagyu Beef" ⭐Package NT$990+10% At the beginning, the chef will introduce today's ingredients in the front, and will also explain the items that can be purchased at a higher price. The part of the meal is completely eaten with care, the ingredients are exquisite, the sauce part is not sloppy at all, and the layout is also full of creativity ❤ (Wagyu burgers are fine in my opinion) ⭐Additional area #Japan Hokkaido horse manure sea urchin (Weighing 1g : $25) The service staff will roast the seaweed on the spot and weigh it, and finally put on the gold foil that blinds me. The overall performance is gorgeous and extraordinary. #CanadaDuckLiver $??? The fried caramel duck liver is full of aroma and smooth taste. Candied orange slices can only be said to be eaten! (But please don't order if you dare not eat duck liver) In addition to the food, what amazes me more about this restaurant is the attentiveness & sharpness of the service staff. When they served me the cake, the next table whispered remorse and forgot to inform the birthday star when making the reservation. As a result, the service staff immediately served the cake in the next second and said: Yes! You had a note when you made your reservation, but we neglected it. Now we will make it up for you immediately, I am really sorry ?‍♀️ I was so surprised that I almost got up and slow clap, this person is incredible! (Boss, please cherish your employees!!)