Fayang French Cuisine

The birthday meal is given to the private room. It is highly secretive. Except for the salad, every dish is quite delicious. The main course lamb chops is the most amazing, without the lamb flavor, but also delicious. The truffle soup is super recommended. The flaw is , If the bread is used up, you can clean up the crumbs, and then the next dish will be more intimate. The drink after the meal is also delicious. The chef said after the meal, the next time you are not used to the dish, you can change it to the first. Other species

＜No menu dishes＞⭐️⭐️⭐️⭐️⭐️ very strongly recommended ?Very professional chef ? Discuss with the master what not to eat #1️⃣9️⃣8️⃣9️⃣This price is true You can't even get one Michelin star It's really Buddha-hearted and the ingredients are also top-notch fresh The toast is crispy on the outside and soft on the inside Mushroom and snail meat is a very special dish White asparagus with layers of black truffle Vegetable clams, very special taste The meat of the main dish is crispy on the outside and soft on the inside, and the soup inside is locked. Really great. Really impressed after eating It felt like we were dining at a fine French restaurant.

The French cuisine in the alleys is the French restaurant Fayang. Reservations only, no menu dishes. The dining space is warm, the service is thoughtful, the dishes are diverse, and the taste is fresh and sweet.

Dine in for a birthday It is just around Valentine's Day, so there is a Valentine's Day limited package I love the heart-shaped cream that goes with the bread of the day And the rib eye and Iberico pigs are delicious And the atmosphere of the whole restaurant is very good~ However, because I originally thought that there would be no Japanese food such as sashimi in French restaurants, I did not mention it in particular, but only informed the possible ingredients that French dishes do not eat in my impression. I was a little surprised that I came across two sashimi dishes during the meal that day It is a mistake that I misunderstood the French cuisine without telling it. Also remind everyone that there will be ingredients outside the scope of French cuisine. Boyfriend who eats sashimi thinks black tuna is very delicious It's a pity that I can't understand if I don't eat sashimi, I can only swallow it Then there is the reason why there are no five stars: I have always been quite receptive to ingredients. I ate duck liver for the first time that day very greasy Stop for a long time after eating the first piece, Wish I could eat a whole meal But smelling that special and greasy taste, I really couldn't eat the second piece, so I had to ask my boyfriend to help me eat it He said mine is more oil than his Only then did I know that it was not entirely because my taste buds were too accepting Hope the store can make the ingredients more stable in the future (-1) The end is the worst part for me Because it was told that the purpose of the meal was to celebrate the birthday But there was one plate that said happy Valentine's Day on it. The feeling is quite bad, even if it is a Valentine's Day set meal, but the purpose of the meal is separately informed, thinking that the non-menu restaurant that can be customized will make changes especially for each group of customers Looking at my birthday is far less than Valentine's Day I didn't even take a picture of the plate, I'm really disappointed (-1)

The conclusion is will try again At the beginning of the appetizer tasting, why is it so bland, it really made me turn to the Internet to share, wondering if this is really French cuisine? But, when it came to the soup, the impact of the whole taste and the rich taste made me start to enjoy this lunch. However, the end of the enjoyment was that the photos were not kept, and it was only after the third or fourth bite that I thought that I did not take photos. What Wei Wei talks about is that no-menu dishes make you unable to choose. It would be more perfect if someone could make some choices at the beginning (or when booking a table) (but it seems to be lacking in the unknown Adventure is fun)

Home converted French restaurant The environment is very peaceful and relaxing Meals are well prepared For French cuisine without a menu The price is very acceptable The part of the main meal also helped us change different flavors to taste each other Opened a non-alcoholic apple champagne sparkling drink that day Reasonably priced and very tasty Overall great! Great birthday meal ?

First of all, I have to thank the waitress and editor at the counter. I made such a temporary reservation (the night before), and I was able to get a kind and immediate response, which is beyond the reach of many other restaurant service staff~ ? This restaurant has the appearance of a home and is easy to park. Guests who dine can park directly at the basketball court in the inner courtyard. According to the waiter's introduction, it was originally the predecessor of the Xu Club, and later became the current Fayang. The chef is a well-known Taichung chef. She was born in an old French restaurant. Although the young lady who served was young, she gave a complete and careful introduction. She was polite and thoughtful and energetic, which was very good. The restaurant is divided into two types of prices: 1580 and 1980. When making a reservation, ask the guests whether there are any ingredients that they do not eat and need to avoid, and consider carefully. We ordered the 1580 set menu. The first course was passion fruit mousse, smoked salmon and crab puffs, followed by bread with nut butter. The store served apple sparkling non-alcoholic drinks, which were very smooth and delicious. I ordered once, a single cup is 50 yuan, and a can is 300 yuan. After inquiring, I know that it is from the United States, and the taste is very good. Next comes the tomato with mozzarella cheese and basil, balsamic vinegar and olive oil sauce, and finally sprinkled with pine nuts, it tastes very good. Next is the pumpkin puree soup, but I think the portion is a little too much, so it is recommended to serve it later to reduce the amount. The main course is very rich, with shrimps and clams, sweet and delicious, the meat dish is cherry duck breast, the skin is crispy, and then seasoned with salt on the surface, the seasoning is just right, next to it is the potato layer and boiled with beetroot. Vegetables such as radishes and cucumbers are served with strawberry chocolate cake for the finishing touch. I sincerely hope that the chef can develop more in the dessert part, and hope to have more amazing ideas in the future~ I choose hot black tea + lemon slices for the beverage part. Payment can be made by credit card, but only contact-type credit cards can be used, and there is no credit card machine!