順大新港 黑潮海鮮餐廳- FB預定制 - Chenggong Township
4.4/5
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基於 8 評論
Contact 順大新港 黑潮海鮮餐廳/ FB預定制
| 地址 ： | 961, Taiwan, Taitung County, Chenggong Township, Gangbian Rd, 4號順大新港 黑潮海鮮餐廳/ FB預定制 |
| 電話 ： | 📞 +8889877 |
| 網站 ： | https://www.facebook.com/shundaseafood |
| 分類： |
海鮮餐廳
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| 城市 ： | Gangbian Rd |
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Anita Lai on Google
★ ★ ★ ★ ★ 老闆很熱情，很用心介紹每一款菜式，不是當季不會推介～ 每一款菜鑊氣十足，超級好吃～ 滿分。滿足 ? 讚讚讚?????
 The boss is very enthusiastic and introduces each dish very carefully. It is not the season that he will not recommend it~ Every dish is full of flavor and super delicious~ Full marks. Satisfied ? Like like ?????
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許偉誠 on Google
★ ★ ★ ★ ★ 今天帶著三位香港朋友，特地來順大新港黑潮海鮮餐廳品嚐美食。點了小份的龍蝦九孔痛風粥、黑潮嚴選生魚片、鳳梨苦瓜曼波魚、剝皮辣椒鯊魚嘴、泰式醬鹹嗆小卷、翠綠絲瓜海瓜子等六道菜，道道都非常美味好吃，香港朋友更是讚不絕口。老闆學過粵菜，懂得如何烹飪，煮出食材的原味，真的是很棒的餐廳。老闆帥又親切，談笑風生，預約10月份再來品嚐當季的旗魚。
Today, with three Hong Kong friends, I came to Shunda New Port Kuroshio Seafood Restaurant to taste delicious food. I ordered a small portion of lobster nine-hole gout porridge, Kuroshio carefully selected sashimi, pineapple bitter gourd mambo fish, peeled chili shark mouth, Thai sauce salty roll, green loofah and sea melon seeds. Eat, Hong Kong friends are full of praise. The owner has studied Cantonese cuisine, knows how to cook, and cooks the original flavor of the ingredients. It is really a great restaurant. The boss is handsome and kind, chats and laughs, and makes an appointment to taste the season's swordfish again in October.
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劉承文 on Google
★ ★ ★ ★ ★ Beautiful night vision
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Mike Tung on Google
★ ★ ★ ★ ★ Nice food on fair cost.
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C Chang on Google
★ ★ ★ ★ ★ Ok place, busy during lunch time.
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David Lieng on Google
★ ★ ★ ★ ★ We were told that we "would impact quality of the restaurant by walking in"
Arrogant attitude and lack of respect to customers
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Nicola A on Google
★ ★ ★ ★ ★ The most fresh seafood I have eaten in the area! Raw Marlin in the picture is the speciality
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Vincent Dubois on Google
★ ★ ★ ★ ★ The food was excellent! Not only very fresh seafood (obviously!), but it was cooked with minimal seasoning that allows you enjoy these beautiful ingredients.
Even the humble 肉燥飯 was a delight!
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