Feuille food lab 新歐式餐廳 - Xitun District

Thank you for your interest in becoming a part of the feuille’s professional kitchen team. We are planning a pop-up tasting event in 2018 which will last for four months and feature our artistic approach to various culinary creations that are not readily available in the current market. As this is not your average restaurant that takes place in a limited time frame, we also expect our operations to be quite different from the norm. Here, you will work fast paced and be taught and be involved in various technical preparations of our contemporary dishes, from the initial preparations to the finishing garnishes in a condensed time frame. You will be assigned and be expected to work side-by-side quite closely with your leader chefs; therefore an emphasis on being the supportive team member will be stressed throughout the event. You will have a chance to work with various ingredients, common and rare ones, participate in looking after our own crops, and take your various skills to the practical test. You being the ideal candidate will have the relevant semi-professional experience in the kitchen, from either the prep cook or the line cook in a fine dining setting for more than three years and have been educated, speak fluent English and is at least 22 years old. You are familiar with both the industry’s best practices and food safety knowledge and standards and you have travelled and worked at professional kitchens abroad for at least one year. Furthermore, if you choose to apply here, you will have browsed through our website, attempted to understand as much as possible about our cuisine directions and be able to make educated and related enquiries during the interview. We promise you it will be a fun experience, you’ll learn and we will grow together, but it won’t be easy. In fact, you will be expected to be fully committed to do everything necessary to have a fresh, smooth, and exciting opening for our pop-up tasting event. Remember, we are opening this new event together and we will have to strive to be the best team possible in the industry during this pop-up service. Are you the right candidate? Please email your CV and letter of motivation to [email protected]. We look forward to hearing from you!

Responsibilities

• Learn all the dishes in the allotted time given in an efficient and timely manner while keeping the standards
• Be expected to work independently, efficiently, and positively in this fast paced environment 
• Collaborate with the Chef-de-cuisine and leader chefs in dish preparation and other related tasks
• Properly store food items at appropriate temperature, ensure that the food prep area and kitchen are cleaned and sanitized at all times
• Prepare and execute the dish with precision in a timely manner for the dinner service
• Ensure the highest quality food standards are met at all times and plan and prepare the staff meals
• Be involved in various projects taking place at the studio and participate in ways necessary to smoothly complete the projects
• Resourcefully solve any issues that arise and take control of any problematic situation
• Order supplies and stock inventory appropriately and rotate fridge at the end of the daily service
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers and be expected to work overtime

Requirements

• At least two years of relevant experience in working at a professional and fast paced kitchen as a prep cook or line cook
• Able to read and follow standardized recipes
• Understanding of various modern cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in handling emergency situations and providing solutions and ability to improvise
• Strong knowledge of proper food handling procedures
• Able to work as part of the supportive team member
• BS degree in Culinary Science or related certificate would be a plus
• Able to speak, write and read English fluently