Fleur de Sel - Xitun District

Settle into this sleek dining room for a three-hour parade of sublime flavors, creativity and plating. This is where food ascends to art. Chef-Owner Justine and team have certainly earned their Michelin Star. The attention and toil put into the beautiful little plate in front of you are untold, though the painstakingly hand-finished Venetian plaster ceiling is another hint that they do not cut corners. The architecture of the building, inside and out, are connected to the experience. Manager and somm Pauline runs the dining room with gracious enthusiasm. Her wine pairings delight, especially at only $1000 for three glasses.

Not really like it, but creation of cuisine is good! And if the pâtisserie specially the cannelé, can have more flavor will be nice! For me that's not french cannelé.

The presentation was fine... but taste and creativity were underwhelming.

A great and romantic place for couples or great friends, foods are special and creative ?

It was a wonderful experience what I've had. They've serviced the birthday cake to me after I had told them it was my birthday dinner. The dishes are also delicious. I highly recommend this restaurant!

Good dishes, good service, & good wine. Not cheap, but it's worth a try(NTD2,880~5,880/dinner set/per person.. Actually,the price of dinner set is 30~40% off than Michelin 2~3stars restaurant in Paris.

Awesome French Cuisine located at Taichung! Took HSR from Taipei just because of this meal?? The chef is very talented! Not only the decorated of dishes but also delicious! Great service with wonderful meals. How you ask for more!! ???

This is a Michelin star winning restaurant in Taichung, we booked a table for 6:00 pm of four about a month in advanced, but we were stuck in the traffic jam, thus we called the restaurant to inform the situation, and the restaurant defers our booking for 30 minutes, although it says reservations could not be defer or cancel on the website. The meal we order is NTD 3800 no menu set per person, excluding wine pairing, it is the set most people order in this restaurant. In the set, there are ten delicate molecular gastronomy dish, it is quite interesting to have this dish, every bite is a surprise, you could never know what it is before putting it into mouth or asking the waiter. Although we do not have wine pairing this time, we’ve order Italian white truffle as a pairing for the main dish, it adds a different flavor to the dish, it is around NTD 980 per gram, and thus we end up over NTD 5500, it is a bit over the budget, but it worths. All the dishes are well seasoned and nicely cooked, and the waiters are nice and friendly, no wonder this restaurant win a Michelin star in 2020.