福旺餐館Food-Wong Cafe' - Section 5

4.6/5 基於 8 評論

Contact 福旺餐館Food-Wong Cafe'

地址 :

110, Taiwan, Taipei City, Xinyi District, Lane 524, Section 5, Zhongxiao E Rd, 一弄7號福旺餐館Food-Wong Cafe'

電話 : 📞 +887798
網站 : https://food-wong-cafe.business.site/
Opening hours :
Wednesday Closed
Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed
Monday Closed
Tuesday Closed
分類:
城市 : Zhongxiao E Rd

110, Taiwan, Taipei City, Xinyi District, Lane 524, Section 5, Zhongxiao E Rd, 一弄7號福旺餐館Food-Wong Cafe'
N
Nian-Ze Lee on Google

The food was good, but the portion was too small and too expensive.
J
Jimmy C on Google

Average tasting food considering the price. Cold service attitude.
t
think ho on Google

Very nice food ❤️
A
Adam Ho on Google

The lasagna was really delicious! Flavor was good and the portion was just right.
V
Vincent Hum on Google

Food is really nice and unique. Excellent ice coffee with set meal.
S
Sherry Tsai on Google

Super tasty ? Very friendly owner? Lovely place to hangout ??
T
Traie Lo on Google

Super delicious food with layers of details. Enjoyed every dish...and the pudding became perfect ending to this dining experience.
K
Koma Chen on Google

A gem in the alley for connoisseur who enjoys simplicity in food with a bit of surprises through fusion. French fries with confit garlic - thinly sliced fries lightened with basil. Garlic flavour is fused in grease so not too strong. The oily taste may be stronger than expected due to the cooking method. Not so good when cold. Pumpkin soup - extra creamy type of pumpkin soup. They made sure to degrade the texture. Not overly flavoured. Pan fried frittata with prawns and cheese - it’s fluffy just right while keeping the interior plentiful enough to keep you interested. The ingredients are pure and the managed to keep its true. Personal favourite! Pepper coulis risotto with confit duck leg - risotto and duck leg is good by each and cooked right. Kinda standout by each in my personal opinion. Roasted special fish kama - nicely grilled and ornamented with spices lightly. Impressed by their ability to pick a good one for the dish! Linguine with chicken and fermented bean curd - they definitely know how to prepare pasta while the mixture is challenging. Depends on how accepting you are on such kind of fusion, you may find your new favourite!

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