Fu Bin Steak House

From snacks to big steakhouses The taste of mushroom sauce remains the same, the classic remains unchanged? Sizzling steak $180 Optional ripeness If you don’t want to see blood, you can choose full ripeness But I always choose 7 minutes Because the iron plate will still be hot, it will be tender Suspended use of salad bar within the epidemic Meal bag main meal ㄧ part for ㄧ cream meal bag ? But will prepare a salad for use Drinks are still the same, unlimited self-drinking The taste of corn soup is still sweet ? Add meringue to make it more delicious ??? The attitude of the service staff is very good????? There are more payment methods, Line pay is more convenient The second generation of young people's business is to keep up with the trend of the times In the epidemic situation, if customers leave, they will be sprayed with alcohol disinfection operations It feels very hygienic and relatively safe to use ?

The rib eye steak is unpalatable enough to be cooked at 5 minutes. The whole piece is hard and the tendons are too many to bite. It doesn't feel like it's rotten, so I combined the meat. I also forgot that the order of delivery was half later than we had to rush it by ourselves. My mother's corn rib soup was still watery, and the whole salt pot was clumped and knocked on, and the experience was very poor. My alley steak is ten times stronger than his.

There are not many people in the store, but the food is quite fast Bright place, good food The price has risen slightly by about 30~~~ acceptable

Yes, when you come to Lehua, you must visit the steakhouse. I must order rib eye (the price is relatively high here), and rib eye will not be disappointed every time (because the boss has known it, he will always appreciate it. Click the boss, I'm here) Just wink and the boss will say it automatically. . Knowing not to be too cooked, I will help you pick the meat. It's very caring~ The rib eye will come and ask me to look over it if I'm afraid it's too familiar. . . Great service! The aroma of the beef is delivered from the iron plate to the mouth, and every bite feels so happy! I'm afraid that the black pepper is too spicy. The double sauce (black pepper and mushrooms) is also delicious. Basically, there are two iron plates on the rib eye. One is the main meal that is ordered, which is meat, and the other iron plate is noodles and eggs. , if you don’t want to go together, remember to remind the ordering person, drinks and salad bar are self-collected, holiday soup is all-you-can-eat, and meringue soup is provided on weekdays but there is no refill. The night market steak can also be very textured here!