Fu Chai

The dining seat is on the 3rd floor. Take the elevator upstairs. The entrance is still in preparation. Please don’t enter (it’s 11:50 already). Later, a lady came out with a kettle and told him that he had a reservation to confirm my seat and took me to the far left. There are two round tables and the seats are very narrow. They will always collide with people behind. There is only one bathroom. There will always be people waiting for the menu. Mr. Service said that because another customer is looking at it (so there is only one menu in such a big restaurant?) It was a certain person who ordered the plate. We said that he ordered halfway through the order of chicken. Then he would confirm and come back (can’t order it all at once and then come back and reply. Is there a reservation for this dish? Or is it necessary to confirm what we have ordered before ordering? Educational training is speechless) The sand fish skin is very crispy and delicious. Spinach tofu is crispy on the outside and tender on the inside. Beef is tender. Not to mention the garlic slices. The taste is not too thin. I can’t even call the waiter during the meal. We can see that there are 3-4 waiters standing near the entrance during the meal. The number of tables is about 3-4 tables. I don’t know if there is a private room. Where is it near us? I have to run to find a waiter when I add tea. During the meal, a male waiter kept coming in and out of the door next to us at least twice. Always interrupting customers' meals? After the meal, there is fruit at the table next door. Maybe the dishes we ordered are different or maybe we are leaving. If it is the latter, the staff training in your store is really bad. In addition, many dishes need to be reserved. First time diners suggest to do some homework online. The two stars after the menu is booked are definitely for the chef. The education and training of the service staff is really bad. It turns out that the only thing that must be rated is only the cooking.