芙稻菓室 Fú Dàu Pastry Studio - Section 2
4.5/5
★
基於 8 評論
Contact 芙稻菓室 Fú Dàu Pastry Studio
| 地址 ： | 10344, Taiwan, Taipei City, Datong District, Section 2, Yanping N Rd, 25號芙稻菓室 Fú Dàu Pastry Studio1F |
| 電話 ： | 📞 +888 |
| 網站 ： | https://fudau.cyberbiz.co/ |
| 分類： | |
| 城市 ： | Yanping N Rd |
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YiHsin Cheng on Google
★ ★ ★ ★ ★ The souffle here is a must try, also other desserts looks very tempting. Really lovely interior combined the original old house setting. A wonderful surprise on the busy DiHua street.
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Jennifer Yang on Google
★ ★ ★ ★ ★ So happy to find a gluten free dessert place in Datong district.
The chef selects quality ingredients for his pastries. Love the heavy chocolate soufflé, it’s moist, not too sweet, and gluten free. Also love all the beautiful pots they use for tea. Quiet and well decorated space.
Not a lot of tables, so rec to make reservation.
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C Chang on Google
★ ★ ★ ★ ★ Small place but good desert.
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Harold Tsai on Google
★ ★ ★ ★ ★ Delicious and refreshing! Awesome food
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chili on Google
★ ★ ★ ★ ★ favourite soufflé spot with tea, housed in a lovely little space.
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Kuo Walter on Google
★ ★ ★ ★ ★ Everything here was made of rice from Chi Shang, Taitung, the home of rice.
The owners designed and decorated the whole place by themselves.
Most importantly, the cakes are awesome in terms of presentation and tastiness.
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Sven Guo on Google
★ ★ ★ ★ ★ Not my favorite kind of soufflé pancake (I like to do be slightly undercooked in the middle, which it’s pretty much like well done here). But flavor wise it’s nice, still fluffy, not too sweet and the cream is also nice n light. Staffs are nice and friendly. Not the most typical and authentic kind of Taiwanese dessert, but nice to visit.
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eff翊瑋 on Google
★ ★ ★ ★ ★ Located near Dihua St., this dessert/tea spot has a comfy, old-timey ambiance & decor. The seasonal special, “red jade oolong tea” soufflé pancakes are worth a try if you like tea-flavored desserts, but mine came semi-cooked + “foamy” in the center. The cakes took awhile to cook but again, were a bit too soft for my liking. Not sure if it was bc of the rice flour or the egginess, but I’ve had soufflé pancakes w fluffier and sturdier centers. I enjoyed the nutty + fragrant flavors, but for the price, expected a better texture.
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