Fu Ji Frozen Food Co., Ltd.

Hello, can the quality of barbecued pork be stabilized? It is painful for the staff at the bottom to cut the meat^^

I bought Fu Ji Mung Bean Soup at Quanlian. It is the most special taste I have ever tasted: The soup is darker and has a beany flavor similar to burdock (or is it actually sold in black bean water=_=?). The key price is that it is expensive... Supplement: I went to squat toilet soon after eating

This ready-to-eat bag is designed to be easily opened from the corner

Taro sweet soup is rich and delicious.

The sweetness of the Kanto Onsen Eggs is not at all heartbroken. It feels almost fully cooked, and I feel disappointed... and the taste does not make people want to continue eating. I hope that the cooking time and seasoning can be improved in the follow-up.

Taiwan's egg processing factory advertises natural ingredients and almost semi-automated production. The supervisor and employees are very careful and serious, enter the factory carefully, and have a certain degree of confidence and persistence in product quality. A trustworthy food factory

Fu Ji Jiao Ma Hot Spring Eggs: On July 15th, a friend bought two Fu Ji Jiao Ma Hot Spring Eggs at the supermarket. He responded to me: "After eating this egg, my tongue is hot all day, and my stomach is very uncomfortable. It seems to be burning. Lips are still numb and swollen.” After I comforted him, I tried another one on 7/17 tonight. After only a small sip, my lips felt an instant pain and a burning sensation began. The burning and pain slowly extended to the end. The throat is very uncomfortable! And for more than an hour, I only ate a small piece of the photo. It is totally unimaginable that this is food cooked for human consumption. It is more like the spicy food of being pushed into the face of a car after losing in a big adventure. This feeling is extremely violent...uncomfortable. It is like a kind of poison, a product created for pranks, unlike other products of Fu Ji. It’s terrible. It’s only at PTT that someone is like us. I sincerely hope that you can improve this product. This is really terrifying! real! too! fear! terror! NS! ! ! I still hurt my god! 8/11 update: Subsequent customer service staff actively communicated over the phone and tried the same batch of products again. Inform the result of the tasting, change the seasoning ratio, and send a new product for tasting with the original flavor. The degree of active handling and the attitude of the customer service staff is appreciated. There is no problem with the new product, I can even finish the soup. This change is huge for me, although the customer service staff tried the July batch of products that made me and my friends uncomfortable and said that most of the staff felt it was not spicy. But judging by my experience of eating this product twice and eating Shaanxi cuisine in the middle, I still feel that my spiciness tolerance should not be very weak. It may be that some products have been spicy. In short, the new product is that I can drink the soup without feeling uncomfortable, it is delicious, but it is not spicy enough. At present, this product should be more suitable for most people.