Fujin Tree Taiwanese Cuisine & Champagne Dazhi Branch

The environment is average, although it is newly opened, the layout is a bit strange, and the toilets are for men and women. The meal tastes pretty good, but the serving size is about 3-4 people. If it’s a 10-person table, it’s about one and a half. There is no serving size for 10 people. But the crab oil rice, sauerkraut and white meat pot is another 10 people serving. If it is the first time to eat, not knowing the serving size will be very troublesome. Become 2 continuation points The box can still hear loud speeches and children screaming outside, and it feels very lively. The service is considered ok, the dining room has to change the dishes 2-3 times, but the dishes on the table are not used up, I will always ask if I still want to eat. On the whole, everyone's evaluation is average, and the best thing is that parking is very convenient. Because of the new hotel, there are not many guests, so it’s easy to stop...

Every dish is delicious, and one of them is called "Taro Seafood Silver Needle Noodles", which is Mitaimu. It's very delicious. Another impressive thing is the pork liver in XO sauce, sweet, salty, fragrant and tender, recommended! Friendly staff, bright and comfortable interior.

Recommended Baodao rice noodles, apple guava juice, Fujin tree on Huaguo Mountain! The old skin and tender meat, sweet and sour Baihua fritters (large portion), and beef with spring onions are good! On the same day, I also ordered dry noodles with garlic, crispy ribs, and kimchi stinky tofu! Next time I want to try fried oysters with garlic and fresh oysters, grilled pork liver with XO sauce, beef with dice with tender shoulders, and fly head!

It belongs to exquisite and creative Taiwanese cuisine. Although the "portion" is not much, the "taste" will attract those who visit for the first time and taste the early adopters; most of the first-time visitors come here because of their reputation, and they were especially recommended by foreigners in the early days of their business, and they have also won the 2021 award. Taipei-Taichung is awarded one star in the Michelin Guide; the dishes are more tasteful, but it is quite a meal; however, the restaurant does not provide boiled water, and you can order champagne drinks to accompany Taiwanese dishes. Meal time is two hours. The Dazhi store is located in the market square on the first floor of the INDIGO HOTEL. It is an open kitchen. It is inevitable that there will be a smell of oily smoke when dining. If you are very concerned about it, it is recommended to ask it in advance when you take a seat; if you have a higher budget , you can use the box, of course there will be low consumption.

A relatively temporary Christmas Eve date was booked here, so some dishes to be reserved are too late to make an appointment in advance. It is a pity that I want to eat rice cakes and sauerkraut white meat pot next time. The dishes I ordered this time are all delicious, especially the salted egg bitter gourd which has won our unanimous praise; the saliva chicken is so soft and tender, don’t be scared by its color, and the taste is very good; the aroma of the fried rice is very good, not too salty to make You eat it with other dishes. If you want to find a different Taiwanese restaurant, I think it would be a good choice.

It was a small company dinner with 6 people. I ordered a set meal for 6 people and a few extra dishes. I didn't know the main person who ordered the meal, but in the end everyone was very full, and there was still leftovers, and nearly half a pot of chicken soup was brought out, which cost about 10,000 yuan. In the early days, about 1,700 per capita already included service charges. It's not bad that this person can eat such a meal and such a service. Especially recommend his chicken soup is very delicious, sweet but not greasy. Very well rated soup. The second thing I remember is his dessert. I forgot what it was called, and the almond tofu was also very delicious. I heard that the chef made it every day. None of the other meals stepped on the thunder. . The environment is good and it is suitable for entertaining friends. It is recommended that 4-6 people come. The only disadvantage is that the environment may be a little small, there are not many seats, and the toilet is shared by men and women. There is only one toilet in the compartment.

The branch of Fujin Tree is on the first floor of Chundazhi. Overall, the environment is comfortable and there are not too many people. The dishes are: - Pomfret rice noodles (reservation required): The soup is gentle and the pomfret is very fresh. The whole pot includes pomfret, clams, rice noodles, fish balls, and taro. It is worth a little -Special White Beef Chicken: It is one of the recommended dishes. It's delicious but not surprising. It's soft and tender white beheaded chicken with special seasoning. -Kimchi stinky tofu: I originally ordered old skin and tender meat, but my family ordered this dish when they wanted to try it. It was a very, very, very wonderful dish. The mouth had the sweet and sour taste of golden kimchi, and then the stinky tofu tasted after it was delicious. tasty! -Fujin Baked Eggs (Dried Vegetables): Different from the imagined baked eggs, the insides tend to be tender eggs after being cut open. They are paired with tofu and tomato, etc. The fragrant egg is paired with dried vegetables. It is a simple and delicious dish. - Sakura shrimp cabbage with imperial concubine abalone: ​​I can only say that after eating it, I think a plate of 450 is reasonable - Sauteed Dice Beef: The most amazing and recommended dish, please, if you come here, don't mind the price, it's really delicious! Overall, I will return to visit, hoping to order a restaurant with different dishes.