街頭G吧鹹水雞溪湖店

Name: 街頭G吧鹹水雞 溪湖店
Address: 514, Taiwan, Changhua County, Xihu Township, Xihuan Rd, 429號街頭G吧鹹水雞 溪湖店, Xihuan Rd, Taiwan

1.6/5 ★ 基於 8 評論

Contact 街頭G吧鹹水雞溪湖店

地址：	514, Taiwan, Changhua County, Xihu Township, Xihuan Rd, 429號街頭G吧鹹水雞溪湖店
電話：	📞 +888899
分類：	中國餐廳 ,
城市：	Xihuan Rd

514, Taiwan, Changhua County, Xihu Township, Xihuan Rd, 429號街頭G吧鹹水雞溪湖店

Best Chinese restaurant in Taiwan

何	何承洧 on Google ★ ★ ★ ★ ★ 我自身當外送員跑一整天的單，回家之後手髒的要命我自己都不敢拿東西來吃了，老闆還要要求外送員自行拿餐具嗎？ As a delivery person, I ran orders for a whole day. After I got home, my hands were so dirty that I didn't dare to take anything to eat. Does the boss ask the delivery person to bring the tableware by myself?
陳	陳凱 on Google ★ ★ ★ ★ ★ 大家吵什麼我認為外送員拿餐具很好啊這種叫外送員拿餐具的都拿抓一把欸點一碗湯抓一把十隻筷子的這樣免洗筷醬料包湯匙碗客人可以用很久欸老闆人真好一定給五行評價之前我跑外送的時候店家叫我拿我都直接一把抓不用錢後來店家就自己放了不敢給我抓吵架沒意義啦 What is everyone arguing I think it’s good for the courier to take the tableware This kind of courier takes a handful of utensils. Hey Order a bowl of soup and grab a handful of ten chopsticks So customers can use it for a long time The boss is so nice Must give the five elements evaluation The store asked me to take it when I ran for delivery before I just grabbed it without money Later, the store did not dare to catch me Arguing is meaningless
邱	邱雅淳 on Google ★ ★ ★ ★ ★ 沒水準店家放個竹籤是廢你多少時間？你設立熊貓平台就該遵守熊貓的規則啊客服需不需要餐具（竹籤）也是你的服務範圍內吧？憑什麼要外送員拿還敢理直氣壯說以後看到這個外送員的單不接他生意怎麼不有本事一點直接不要跟熊貓合作放竹籤好像要你命一樣而且這本來就是餐飲業店家的服務範圍內的事 Substandard store How much time does putting a bamboo stick waste you? If you set up a panda platform, you should abide by the rules of panda. Does customer service need tableware (bamboo skewers) is also within your scope of service, right? Why do you want the delivery person to take it and dare to be confident and say that in the future, I will see this delivery person’s order and don’t pick him up. Services within the scope of
奶	奶狗 on Google ★ ★ ★ ★ ★ 少惡心了餐具明明就是店家你們要負責要外送員放？你要不要乾脆叫外送員幫你照顧兒子幫你放洗澡水幫你按摩？沒知識少開店浪費資源衛生觀念那麼差開什麼店 It’s less disgusting. The tableware is obviously the store. You are responsible for the delivery. Would you like to ask the delivery staff to help you take care of your son, put the bath water for you, and massage you? Open stores without knowledge, waste resources, and poor hygiene concepts.
E	Eric on Google ★ ★ ★ ★ ★ 外送員不是你員工！憑什麼要外送員幫你拿竹籤？如果多拿搞不好還被說成外送員偷拿竹籤？防疫期間外送員也告知你在外騎車手上細菌多，竹籤本還就是店家財產，如果你不幫客人準備餐具幹嘛還開餐飲業？外送員是講白點就是快遞，取貨送貨僅此而已，放個竹籤很難嗎？老闆防疫及衛生觀念非常有問題！強烈建議衛生局稽查是否符合政府相關規定。 The delivery person is not your employee! Why should the delivery staff help you pick up the bamboo sticks? If you take more, might you be said to be a delivery person stealing bamboo sticks? During the epidemic prevention period, the delivery staff also told you that there are many bacteria on your bicycles outside, and the bamboo sticks are the property of the store. If you don’t prepare the tableware for the guests, why open the catering business? The delivery staff said that white dots meant express delivery. Picking up and delivering the goods is nothing more than that. Is it difficult to put a bamboo stick? The boss's concept of epidemic prevention and hygiene is very problematic! It is strongly recommended that the Health Bureau check whether it complies with relevant government regulations.
牛	牛仔黃 on Google ★ ★ ★ ★ ★ 本來就是你們幫忙放的，就算再切肉又如何？外送員整天在外面騎車手髒跟你切肉的髒那個比較有問題，不要找打手了啦，一家沒衛生觀念的店關一關啦 #外送 #衛生 You originally put it out for your help, so what if you cut the meat again? The delivery staff are riding outside all day. The dirty ones are more problematic than the ones you cut the meat. Don’t look for thugs anymore. A store with no hygiene concept is closed. #外送 #health
E	ERIC CHEN on Google ★ ★ ★ ★ ★ 客人的餐具是要經手多少人？外送員都已經告知有衛生疑慮了還有臉跟人家吵？最誇張的是上了新聞後，店家的做法不是檢討改進，而是告訴媒體以後要黑名單這個外送員！這衛生觀念真的是好棒棒呢！ How many people does the guest's tableware handle? The delivery staff have already informed that they have health concerns and still have the face to quarrel with others? The most exaggerated thing is that after the news, the store's approach is not to review and improve, but to tell the media to blacklist the delivery person in the future! This hygiene concept is really great!
謝	謝珅 on Google ★ ★ ★ ★ ★ 備好餐具本來就是店家應該要自己做好的你們店家接到單螢幕就會出現客人備註要不要餐具或注意事項，何況外送員不是你家員工，他只是負責把你們店家備好的餐點做配送而已，老闆你叫囂很厲害餒自己站不住腳，下一個鵝肉哥是你？？？連這點衛生觀念都沒有，相信貴店的食品衛生應該要聯絡一下衛生局的去關切♥ Preparing the tableware is what the store should do by itself. Your store will receive a single screen and the guest will remark whether or not the tableware or precautions are needed. Moreover, the delivery person is not your employee, he is just responsible for preparing the meals prepared by your store. It’s just a distribution. The boss yells so badly that you can’t stand up. Is the next goose brother you? ? ? I don’t even have this idea of hygiene. I believe you should contact the Health Bureau for your food hygiene. ♥