Gong Tea

May 8th, after 11 o'clock in the morning A cup of ice cream is red, knock it over by yourself and seal the cup for me? Is it hello? Is the quality like this?

The signature tribute tea with pearls is just like a hand shake, not particularly stunning!

I dare not drink it a second time... The clerk used a plastic cup to directly put ice cubes to make hot tea (not in the shaker cup) I drank more plasticizer than expected... I took a sip in silence...decided to throw it away. In addition to worrying about the double dissolution of plasticizer and affecting the fetus, Green tea is also very astringent (went on 11/7 Saturday afternoon) Drinking a drink for the first time...throw it away... The taste, the production process... totally not good

Pushing the milk cap black and dark wind is sugar-free, really delicious! The texture is rich, with pearl as the base and oreo fragments on top. I think it is a very creative and delicious drink ❤️ I like the idea of ​​the tribute tea started as a milk cap. The disadvantage is that the quality of the tea is a bit unstable, and the milk caps are a little bit. I don't know if it is bad for different employees to prepare the materials. I bought it for two days in a row. Yesterday, I ordered milk to cover the green sugar, and the astringency of the tea was quite heavy. Today, I ordered Heixuanfeng without sugar, but it was less astringent and more pleasant. . The attitude of the employees is also a little different, but there are very few Gongcha branches. Even if there are shortcomings, a creative drink like milk cap black Hyunfeng still does not want it to disappear. The overall personal rating feels awful, one more star Give encouragement!

A good store that takes guests seriously The drinks are all real materials The lady boss is very close to the people

I bought a cup of passion green that day, and I can only say ... next time I think I wo n’t go there again, it ’s extremely difficult to drink. I still buy COCO next door. It ’s really the hardest one I ’ve ever had. Have you worked hard

Cooked fragrant black latte: water is too fierce~ it should be called fresh milk, no tea