豆好 goodo 非基改豆製品專賣店

4/5 基於 8 評論

Contact 豆好 goodo 非基改豆製品專賣店

地址 :

11678, Taiwan, Taipei City, Wenshan District, Section 5, Roosevelt Rd, 214號豆好 goodo 非基改豆製品專賣店B1

電話 : 📞 +8898
網站 : https://store.goo-do.com.tw/
分類:
城市 : Roosevelt Rd

11678, Taiwan, Taipei City, Wenshan District, Section 5, Roosevelt Rd, 214號豆好 goodo 非基改豆製品專賣店B1
G
Grace on Google

外送點了花生豆漿豆花 覺得豆花口感很奇怪 不是一般嫩跟Q的口感 感覺偏硬 而且有點酸味 不知道是不是快過期了..... 豆漿跟花生的部分就是正常的好吃
Order delivery of peanuts, soy milk and tofu I think the taste of bean curd is weird It's not the usual tender and Q taste Feels hard and a bit sour I don't know if it is about to expire..... Soy milk and peanuts are normal and delicious
J
Juijui Jui on Google

買了豆漿豆花(芋圓) 很扎實的豆花口感,搭配他們家的豆漿 芋圓很Q很有嚼勁 好吃很喜歡!下次還會回購 但糖水覺得還好,所以沒有加 味道有點偏麥芽糖很甜的那種
Bought soy milk and tofu (taro balls) Very solid bean curd taste, with their soy milk The taro balls are very Q and chewy It's delicious and I like it! Will repurchase next time But the sugar water feels good, so I didn’t add it It tastes a little bit sweeter than maltose
Y
Yang-Yi Lu on Google

常常來這邊買豆花,平時的店員也都非常親切有禮貌。 今天來買的時候,是一個沒看過的店員(10/20 下午六點),結帳完之後他直接開始玩手機,我在櫃檯繼續等了一下之後決定問他說豆花需要等多久,她才恍然大悟的開始弄豆花。真的蠻傻眼的,態度非常不好。
I often come here to buy bean curd, and the usual shop assistants are also very kind and polite. When I came to buy today, it was a clerk who hadn’t seen it (10/20 at 6 pm). After the checkout, he started playing with his mobile phone. After I waited at the counter, I decided to ask him how long it would take to wait for the bean curd. Suddenly began to make bean curd. Really dumbfounded, with a very bad attitude.
e
edith ying on Google

外送平台叫的,豆花的味道太腥,感覺放很久... 是因為買一送一,所以每碗的量都只有一半嗎?
The delivery platform called, the taste of bean curd is too fishy, ​​it feels like it's been left for a long time... Is it because buy one get one free, so each bowl is only half of it?
C
Chun-Ming Chang on Google

2020.06.12 = ★★★☆☆ ◉推薦:花生豆花。 ◉位置不是很好找,在捷運站裡面,地下樓層。 ◉豆花可能太凍了,影響口感。 ===================== 為了我的里程碑式的第200碗豆花,搜尋地圖,找到這家比較新的豆花店【豆好 goodo】。位置有點難找,在共構建築裡面沒有看到這間店,還以為已經關門大吉了。結果是開在樓層,捷運站付費閘門處。門面就是目前流行的二吉軒風格的文青豆花店,價位當然也就偏高一點。 ☑花生豆花(60元) = 也是木盤盛著豆花,糖水是分開裝盛。先吃豆花的部分,豆花的黃豆味道十分濃郁,這一類標榜濃豆漿的店大多是這種風格;不過豆花的口感,可以說是嫩,但蠻明顯偏硬一點,有點到果凍的口感,太凍了還是固行劑? 感覺有點奇妙。花生,一樣是這類豆花店的強項,入口即化,又香氣十足。糖水不會過份甜膩,稍稍有點牛奶糖的味道,整體5分。豆花口感稍怪了一點。
2020.06.12 = ★★★☆☆ ◉Recommended: peanut bean flower. ◉ The location is not very easy to find, inside the MRT station, underground floor. ◉ Bean curd may be too frozen, affecting the taste. ====================== For my landmark 200th bowl of bean curd, search the map to find this new bean curd shop [豆好goodo]. The location is a bit hard to find. I didn't see this shop in the co-construction building and thought it was closed. It turned out to be on the floor, at the pay gate of the MRT station. The facade is currently the popular Erjixuan style Wenqingdou flower shop, and the price is of course a bit higher. ☑Peanut and bean sprouts (RMB 60) = There are also bean sprouts on the wooden plate, and the sugar water is packed separately. Eat the bean curd first. The bean curd of soybean is very rich in flavor. Most of the shops that advertise thick soybean milk are of this style; but the texture of the bean curd can be said to be tender, but it is obviously harder, a little bit jelly, too Is it frozen or fixed? It feels a bit wonderful. Peanuts are also the strong point of this kind of bean flower shop, the entrance is melted and full of aroma. The syrup will not be too sweet, a little bit of milk candy taste, overall 5 points. Douhua tastes a little strange.
A
Allen Wang on Google

喜歡吃無糖純豆花的好去處、甜度可選擇很棒! 若有熱量表和行動支付會更方便。店面不在一樓在B1別跑錯~
A good place to eat sugar-free pure bean curd, the sweetness is great! It would be more convenient to have a heat meter and mobile payment. The store is not on the first floor, don't go wrong in B1~
E
Eeyore Chen on Google

豆花口感是偏紮實那種,豆漿還蠻香的,會另外付糖水,可以自己斟酌加,珍珠就滿一般了。
The taste of bean curd is solid, the soy milk is quite fragrant, and there will be additional sugar water, you can add it at your own discretion, and the pearls will be full.
A
Anne Thymotie on Google

The taste is very refreshing and not too sweet because we can adjust the sugar level by ourselves. The texture of the 豆花 however is not so smooth and silky, but denser and clumpy

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