Gucangtankaoyi Station

One person challenged grilled eryngii mushrooms, mentaiko chicken skewers and fried rice. King oyster mushrooms are cheered. The mentaiko sauce is moderately seasoned. The chicken skewers with plump chicken sauce are delicious, but the fried rice seasoning is slightly salty and oily, which is a pity, and apricot. Pleurotus edodes are served with sweetness or not, and the outside is crispy and the inside is soft and the heat is well controlled. Thanks to the boss for entertaining! However, if the serving size of a pleurotus eryngii is only this, it is really slightly less~

Very nostalgic restaurant If you do n’t want mosquitoes, you can sit on the second floor But the stairs are very small, beers must be ordered 9 people eat 3300 is acceptable

The delivery status was unclear, and I promised to be delivered at 12 o'clock, but later said that there was a notification that it could not be on time The phone confirmed at 12 o'clock that it was delayed until 12:30, but it was actually delivered at 1 o'clock in the afternoon, affecting the company's office The bento is also not clearly marked, which causes troubles in distribution. The dishes and bento boxes are different from those notified on the web and the phone. ?General square lunch box 80 yuan included ? Main course selection-> Matsuzaka 4 slices Single Vegetables and Fruits-> Burdock Shreds Sausage salted fish-> a piece of sausage? What about salted fish? Three Japanese side dishes-> Scrambled eggs with onions, cauliflower, cabbage Although the bento is fair, the rice is sticky and wet, but the main course is not bad But the advertising is not true, there is also a service attitude and a way of handling things, I will not patronize again next time ==

Chicken skewers, tofu, and saliva chicken are all delicious, and beef noodles are soft. The bacon chicken cartilage served by the boss turned out to be a low-key cuisine, recommended. The boss is very polite and will also care about the customer's feelings. It is a shop with a human touch in Tainan. The part of hospitality is the kindness of the boss. It is written to be grateful to all customers rather than extravagance :)