規矩‧餐酒館‧咖啡-內壢店GUIJU_BISTRO_CAFE 八德人氣餐廳|必去酒吧|內壢熱門美食|商務聚餐推薦|元智大學人氣酒吧|特色餐廳 - Lane 660

I only ate brunch before, and this time I ate dishes that are not yet online. Sichuan cuisine is in line with my appetite. I like the spicy flavor of boiled meat the most. There is no such restaurant near the school. I am looking forward to the formal dishes in the future! (The atmosphere of the whole shop is very good, and the music is also very good...?)

It's not on the roadside or obvious place I really need Google MAP to find it I heard a friend's recommendation to try it out? Unexpectedly but unexpectedly surprised me Only what you can't think of, he also has everything you can think of ❗️ It's really not what I want to say? ? Teriyaki Chicken Drumstick Rice The meat is big and enough ?? I took care of the nutritional balance and gave it to the vegetables ? Cauliflower and carrot with more vegetable fiber? It is also accompanied by a sweet egg that everyone can't resist? It's not dead salty and it's a perfect match for the whole taste? ?Milk Fragrant Mala Tang Milky scent and milky scent does not choke your nose It won’t be uncomfortable to drink, one mouthful after another Spicy and sweet taste with plenty of ingredients Sweet and spicy ?️ I drank several bowls by myself? I really want to come to eat once ?

Today I happened to have a meal in a hidden restaurant near Yuan Ze University. The appearance is very low-key. After entering, I saw that the design style is very textured and suitable for taking photos. We came for dinner. We ordered Sichuan kimchi and Beijing style. Fried noodles, roasted noodles, kimchi tastes sour and salty. After eating, the saliva will flow unconsciously, but the salty ones will be more suitable for enjoying with wine or with noodles. The kimchi itself also has a flavor that will return to the aroma and delicious. The portion of the Beijing-style fried noodles is quite adequate. The noodles themselves are hand-made noodles. They are very chewy. The fried noodles are salty, so it will be just right to eat with cucumbers and cabbage. It kind of reminds me of the refreshing taste of konjac, but although this more fragrant and cotton-densed pig brain is spicy, it is really refreshing~~I suggest that those who come to eat can order this dish.

In the evening, I only had fried food and French toast, and ordered three non-alcoholic drinks, which children liked more than adults. It's a pretty good place, but unfortunately we have children, so it's not suitable to sit there and enjoy

I came to this restaurant by chance to have a meal and found that their dishes are all Sichuan dishes, which makes people feel very special! Every dish is very satisfying, especially the hot and sour potato shreds The hot and sour, and the crispy texture of potatoes, really makes people bowl after bowl of rice?? There is also stir-fried cabbage ? is different from other dishes. This dish is a bit sweet and has the gas of a hot pot. It is also a meal that will kill you at the first time. Other Sichuan dishes such as boiled pork, well-known signature fish stew, and cold chicken shreds are also not easy to eat! There is also the most special roasted pig brain flower, the taste is very soft and tender like bean curd ☺️☺️☺️ really special There are also other bartenders and drinks. The environment is also good. It is suitable for good friends to come here to chat for a long time. I recommend everyone to come and sit here when you are free????