H.YEN 個人甜點工作室 - Shalu District

4.9/5 基於 8 評論

Contact H.YEN 個人甜點工作室

地址 :

433, Taiwan, Taichung City, Shalu District, Jinyi St, 143號H.YEN 個人甜點工作室

電話 : 📞 +8899
網站 : https://www.instagram.com/hsiao.yen_/
分類:
城市 : Jinyi St

433, Taiwan, Taichung City, Shalu District, Jinyi St, 143號H.YEN 個人甜點工作室
A
Anca Tseng on Google

牛肝菌蘑菇雞肉派的料有點少 蘋果派有肉桂是大人的口味 最愛巧克力可頌 是苦甜巧克力 外表有黑巧克力的層次 入口巧克力醬溶化在嘴巴裡 會回購 為了巧克力口味會讓過去買
Porcini mushroom chicken pie has a little less ingredients Apple pie with cinnamon is an adult’s taste My favorite chocolate croissant is bittersweet chocolate. It has layers of dark chocolate on the outside. The chocolate sauce melts in your mouth. Will repurchase I will buy it in the past for the taste of chocolate
三口品 on Google

身為一個可頌愛好者.. 買了快1000元的可頌 是基本的 藏身在沙鹿成衣商圈 H.YEN個人甜點工作室 必吃的可頌、丹麥 專門店 減糖減油的甜點、麵包 、吐司 價格50-180不等 #可頌 層層酥脆 不油膩也不死甜 #牛肝菌蘑菇雞肉派 有驚艷 好好吃 #肉桂卷 淡淡的肉桂香氣 不膩口 #香草千層 大推 當生日蛋糕也超合適? 深的我心 好優秀 ❤️?? 可以回訪的好店?
As a croissant lover... I bought a croissant for nearly 1,000 yuan, which is basic Hiding in the Shalu Garment Commercial Zone H.YEN Personal Dessert Studio Must-eat croissants and Danish specialty stores Desserts, bread, toast with reduced sugar and oil Price ranges from 50-180 #可颂 Layers of crispy, neither greasy nor too sweet #Boletus Mushroom Chicken Pie is amazing and delicious #肉桂卷 Light cinnamon aroma not greasy #Vanilla Deep in my heart, so excellent ❤️?? A good shop that you can visit ?
F
Fanny Yao on Google

超好吃的可頌與甜點。 老闆真的很用心! 最近重新裝潢,真的好有質感。希望疫情常態後,就可以在店內用餐。
Super delicious croissants and desserts. The boss is really attentive! Recently redecorated, really nice texture. I hope that after the epidemic becomes normal, you can dine in the restaurant.
R
Rei L on Google

已經回購好多次,每次的品質都不會讓人失望?這次挑了小款聖多諾黑,份量兩人吃剛剛好,最愛上層的焦糖泡芙搭配底下的鮮奶油,吃起來完全不甜膩,真心推薦!
I have repurchased many times, and the quality will not disappoint every time ? This time I picked a small San Dono black, and the portion is just right for two people. I love the caramel puff on the top and the fresh cream on the bottom, it tastes completely Not too sweet, I really recommend it!
P
Ponpon Lin on Google

在IGNORANCE 上看到H.YEN的國王派被吸引購買;國王派當天有推出;不過可惜的是我們遲了一步;熱銷商品果然熱銷;被買走了;闆娘很熱情的說可以提前預定唷;所以需要國王派的人客;可以提前電聯方式預定唷;雖然沒買成國王派;於是就買些人氣商品;蘋果?派;巧克力?可頌??草莓乳酪蛋丹麥塔?,附上回烤的保存方法;我覺得超貼心;因為回烤和直接吃口感都不一樣;先說說蘋果?派;淡淡的肉桂香;外酥內軟;蘋果?餡完全抓住我的味蕾;好好吃唷;不甜不膩;喜歡這淡淡肉桂香的朋友;蘋果派一定要嚐嚐看;再來是巧克力可頌?;我們用回烤方式來品嚐;天哪天哪;熱熱的吃更美味了;每層巧克力和可頌在嘴巴跳舞;?真的很好吃呢;乳酪草莓丹麥塔是不是很漂亮呢(附上美美的照片)我家小孩很喜歡呢;一口接一口;內餡完全不甜不膩;孩子很喜歡?冰起來吃;和回烤吃都會蹦出愛的火花;女生的粉紅泡泡無限冒出呢;因為好吃;所以特地來評論一下這美味的口感?激推?
I saw H.YEN's King Pie on IGNORANCE and was attracted to buy it; the King Pie was launched on the same day; but unfortunately we were one step late; Pre-order; so customers who need King's Pie; you can make a reservation by telephone in advance; although I didn't buy King's Pie; so I bought some popular products; Apple ? Pie; Attached is the preservation method of back-baking; I think it is super intimate; because the taste of back-baking and eating directly are different; let’s talk about apple pie first; light cinnamon fragrance; crispy outside and soft inside; apple ? stuffing completely grabs my taste buds ; Delicious; not sweet and not greasy; friends who like this light cinnamon fragrance; apple pie must try it; next is the chocolate croissant ?; we taste it by back-baking; Every layer of chocolate and croissant dances in the mouth; ? It’s really delicious; isn’t the cheese and strawberry Danish tower very beautiful (with beautiful photos) My children like it very much; one bite after another; The filling is not sweet or greasy at all; children like it very much ? iced and eaten; the spark of love will pop up when you eat it with back-baked; the pink bubbles of girls pop up infinitely; because it is delicious; so I will comment on this delicious taste. ?Excited ?
c
ching titan on Google

可頌回烤酥脆香甜,巧克力口味不會太甜,芋頭口味如果放隔夜要先冷藏,隔天會酸掉! 真材實料,每種都想嚐試!
The croissant is crispy and sweet, and the chocolate taste is not too sweet. If the taro taste is stored overnight, it must be refrigerated first, and it will be sour the next day! Real materials, I want to try each one!
金沁沁 on Google

這家主打就是丹麥系列,吐司首推必買,原味紅豆巧克力都很好吃,回烤180/5分鐘,美的不要不要的。 這次購買項目有生巧克力塔/芋泥捲/烤布蕾/巧克力可頌。 烤布蕾底層是塔皮,這個好好吃啊,脆脆的口感跟布蕾的軟Q交叉,激盪出的火花讓人很喜歡啊~這個有推。 巧克力塔讓人感到幸福的美味,冰兩三天才吃,還是酥脆,內餡味道豐富多層次,這個我喜歡。
The main product of this store is the Danish series. The toast is a must-buy item. The original red bean chocolate is delicious. It can be baked for 180/5 minutes. The items purchased this time include raw chocolate tarts/taro mash rolls/baked brulees/chocolate croissants. The bottom layer of the roasted Bulei is tapi. This is delicious. The crunchy texture crosses the soft Q of Bulei, and the sparks that are excited make people like it~ This is a push. The chocolate tower makes people feel happy and delicious. I only eat it after two or three days of ice. It is still crispy and the filling is rich and multi-layered. I like this.
W
Wen L on Google

沙鹿隱藏甜點個人工作室 可頌控一生必吃的甜點 / #巧克力可頌 65元 #蒙布朗 160元 #西班牙蒜蝦鹹派 110元 / ㄚ姆之前就買過H.YEN的甜點 剛好那陣子很喜歡可頌 偏偏踩了好幾家雷 最後是買了H.YEN的可頌才終於對可頌又燃起熱情? 基本上已經是沙鹿必買的甜點了 年輕老闆也有開單在老虎城面交 有興趣的朋友可以關注IG貼文! |巧克力可頌| 60%的巧克力不會太甜 外層還有巧克力脆皮 跟酥脆的外層搭配起來剛剛好裡面還有加上巧克力醬 根本ㄚ姆最愛! |蒙布朗| 身為甜點控的ㄚ姆看到H.Yen出甜點的時候就很想嘗試 這次終於買到蒙布朗了 上層的栗子鬆軟 外層栗子泥也是非常滑順 栗子泥也是有標準的添加一點萊姆酒 整體吃不會很膩 酒味也不重 裡面則是又有一層不甜的培茶甘那許 讓裡面的糖漬栗子甜度再次降低 中間還有覆盆莓杏仁蛋糕 跟果泥醬 其實ㄚ姆吃蒙布朗沒有特別喜歡裡面有額外的味道 不過H.YEN的果泥讓口感提升 變得很有層次 更可以品嘗到蒙布朗的細節 品出培茶、栗子的口感 |西班牙蒜蝦鹹派| 這款真的超。好。吃 ㄚ姆對鹹派也是頗愛 不過個人比較不愛奶味太重 H.Yen的鹹派奶味不重 因為基底的醬是用蝦蒜油 過重的奶會搶到原本風味 外層的千層派皮表現太好了 內餡的調味也是非常美味 一個人吃完一整顆都沒問題 / 整體來說 ㄚ姆非常喜歡這間甜點 整體是減糖少油的口感 吃完沒有負擔 外型也是非常好看 看到IG還有喜歡的千層派 希望有機會吃到啊! ?更多吃喝玩樂 IG?fun_1111central ㄚ姆肚子餓
Shalu Hidden Dessert Personal Studio Desserts that can be eaten in a lifetime / # Chocolate Can Song 65 yuan #Montblanc 160 yuan #Spanish garlic shrimp salty pie 110 yuan / ㄚ I bought H. YEN desserts before I just liked croissant very much at that time I just stepped on several mines In the end, the croissant who bought H.YEN finally rekindled enthusiasm for croissant? It's basically a must-buy dessert for Shalu The young boss also billed in the Tiger City Interested friends can follow IG posts! |Chocolate Croissant| 60% chocolate is not too sweet Chocolate crispy skin on the outer layer It goes well with the crispy outer layer and it also has chocolate sauce on the inside My favorite at all! |Montblanc| As a dessert controller, he wanted to try it when he saw H. Yen making desserts I finally bought Montblanc this time The upper chestnuts are soft The outer chestnut mud is also very smooth The chestnut puree is also standard with a little bit of lime It won’t be too tired to eat as a whole, and the taste of alcohol is not strong. Inside there is another layer of unsweetened pacha ganache Let the sweetness of the candied chestnuts decrease again There is also raspberry almond cake in the middle With puree sauce In fact, I didn’t particularly like the extra flavor in Montblanc However, the puree of H.YEN improves the taste Become very hierarchical You can even taste the details of Montblanc Taste the taste of tea and chestnuts |Spanish Garlic Shrimp Salty Pie| This one is really super. good. eat ㄚM is also very fond of salty pie But I don’t like the milk taste too strong. H. Yen's salty milk does not taste strong Because the base sauce uses shrimp garlic oil Excessive milk will grab the original flavor The outer layer of Melaleuca Pie is so good The seasoning of the filling is also very delicious It’s okay to eat a whole one by yourself / Overall ㄚM likes this dessert very much The overall taste is reduced sugar and oil No burden after eating The appearance is also very good I saw IG and my favorite Melaleuca Hope to have a chance to eat it! ?More eating, drinking and having fun IG?fun_1111central ㄚM hungry

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