Hai Zhenbao Restaurant - Taitung County

The fried iron armor resembles abalone, fresh and refreshing fish eggs with carrot, crunchy sea mushrooms, fried venison with bite and no smell, handmade big flower branch with elastic teeth and sea tide, although this is not beautiful. The bright and beautiful net red shop, but it is the most famous local shop that can taste the flavor of Green Island. If there are dishes of less interest in the set menu, you can also ask the friendly lady boss if she recommends today. You can also enjoy a big meal while hearing her childhood green island time from the lady boss.

Sweet and sour fish chunks are snapper, not bad The cabbage tastes like Gavioli to stir fry, the taste is a bit special Three cups of lamb chops are common, lamb is not very tender The overall taste is a bit heavier, it is still delicious, but a little expensive

The Hai Treasure Restaurant, located next to the seawall, is a good place to have dinner in Green Island. The seawall is a good place to watch the sunset. It is just right to come and eat directly after watching the sunset. The scale here is small, but the dishes are very good. There are a few specialties such as flying fish roe cold antlers, fried scallion balls, fried venison, and seaweed roast duck. They are all delicious. The rice is available in unlimited quantities, and the dishes are also delicious. Indeed, after dinner, the proprietress also entertained us to eat small tomatoes, and some familiar customers came in for dinner later, and restaurants with repeat customers are always reassuring!

something delicious and fresh Especially the flying fish roe and seaweed fried egg is a must Definitely worth a visit

The hostess is very kind and every meal is delicious! ! ! (There are a few dishes that were not photographed after eating)

The location is not on the main road, but it is a shop with full CP value... Without a gorgeous facade, at first glance, you will think that you are going to the wrong place? I would think it was a general fishermen's family, because by the fishing port... As soon as you enter the door, there is a big table, hehe... Don't think that the boss and the proprietress will not accept individual guests, the two of us also feel the kindness of the proprietress! Ordered today: Steamed fish / I am happy that today is parrot fish... hehe... delicious! Braised Venison / It's also a rare treat, refreshing... The signature flying fish egg salad with sea vegetables is a very appetizing one. Coupled with the local bamboo shoots, it reminds me of canned bamboo shoots, but the flavor is stronger, crisper and more refreshing... Can only be: did not step on the thunder, did not step on the thunder... Fresh, home-cooked, rough, plus cordial, it's really good... Plus, if you see other people's POs with different dishes, you will want to come back to the store, push it!

Seafood restaurant recommended by locals ? The signature dishes are crispy duck and fried Huazhiwan, love Huazhiwan! Crispy duck has to be reserved, but it tastes quite ordinary. Surprisingly, I found that flying fish roe and sea vegetables are quite delicious. Six dishes and one soup cost 3,000 yuan, enough for six people to eat, and the average consumption of 500 yuan is reasonable. The proprietress has a good attitude.