Haiwei Zhen Seafood Restaurant

4/5 基於 8 評論

Contact Haiwei Zhen Seafood Restaurant

地址 :

No. 66, Haiqing Rd, Sihu Township, Yunlin County, Taiwan 654

電話 : 📞 +88778
網站 : https://www.facebook.com/%25E6%25B5%25B7%25E5%2591%25B3%25E7%258F%258D%25E9%25A4%2590%25E5%25BB%25B3-620742878036791/
分類:
城市 : Yunlin County

No. 66, Haiqing Rd, Sihu Township, Yunlin County, Taiwan 654
Z
Z.F WANG on Google

10天前去三條崙海水浴場,順道吃午餐,鹹水鵝肉一盤350,新鮮厚實沒臭腥味,其實海鮮、蚵仔湯也很實在,因為我們有2個小小孩,店家也都有幫忙調味淡一點。廁所離餐桌算近,但也不至於有氣味或濕滑 旁邊就是包公廟,好停車。
10 days ago, I went to Sanjolun Beach and had lunch by the way. A plate of saltwater goose meat was 350 yuan. It was fresh and thick without smell. In fact, the seafood and oyster soup were also very real. Because we have 2 children, the store also helped to season it. Lighten up. The toilet is close enough to the dining table, but not smelly or slippery Next to Baogong Temple, good parking.
釣魚池長工 on Google

當天剛好路過,就臨時起意進去吃吃 就點了照片裡的四樣菜 價位不貴,算是比預算中便宜一點 第一道菜,炒麵,這是兩人份,應該是最推的,鍋氣很足,該有的香氣都有炒出來,很棒,很好吃 第二道菜,蔥燒鯽魚,我記得一條80元,滷的非常入味,調味很像早期吃到的鰻魚罐頭,骨頭已經全部軟化,可以從頭吃到尾,完全不用在意魚刺跟骨頭;唯一缺點,在肚子的部位,在某一小區塊,會有些微的腥味。 第三道菜,俗稱墨斗的小章魚,味道清淡,但是沒有任何雜味跟腥味,很新鮮,但是當天應該最好的賞味季節的緣故,所以甜度上面,不是到很好,等到了最好的賞味季節,再來試試看! 第四道菜,傳統的蛤蜊湯,就真的是傳統口味,起鍋後,加點香油,多了一些香氣,剛開始喝的時候,怎麼覺得這麼清淡無味,接著喝第二碗,口腔舌頭裡的味道開始堆疊,越喝越好喝,香氣堆疊起來後,怎麼就停不住了,完全沒有過多的調味,舌頭也沒有不適感,喝完就是一整個清爽,沒有負擔,兩個人就把這鍋湯給喝完了!! 以上完全是個人吃完後的感受 而我也只吃了這四樣菜 每個人的味覺感受不同 還是自己親身感受最準 這四樣菜,印象中是650元!!
I just passed by that day, so I decided to go in and eat. I ordered the four dishes in the photo The price is not expensive, it is a bit cheaper than the budget The first dish, fried noodles, is for two people. It should be the most popular one. The pot is full of air, and the aroma is fried. It is great and delicious. The second dish, grilled crucian carp with green onion, I remember a piece of 80 yuan, the marinade is very tasty, the seasoning is very similar to the canned eel eaten in the early days, the bones have all been softened, you can eat from the beginning to the end, you don't need to care about the bones of the fish bones at all; the only drawback , In the belly area, in a small area, there will be a slight fishy smell. The third dish, the small octopus commonly known as the ink pipe, has a light taste, but it does not have any miscellaneous or fishy taste. It is very fresh, but the day should be the best for the season's sake, so the sweetness is not very good, and it is the best. Good taste season, come and try again! The fourth dish, the traditional clam soup, is really traditional. After cooking, add some sesame oil to give it a little more aroma. When you first drink it, why does it feel so light and tasteless, then drink the second bowl, in the mouth and tongue The taste of glutinous rice began to pile up, and the more you drink, the better it tastes. After the aroma is stacked, why can’t it stop? There is no too much flavoring at all, and there is no discomfort on the tongue. After drinking, it is refreshing and there is no burden. This pot of soup is finished! ! The above are all personal feelings after eating And I only ate these four dishes Everyone has different tastes and feelings It’s best to feel it personally These four dishes are 650 yuan in my impression! !
施禹伶 on Google

地瓜葉份量夠味道也很入味 鐵板蛤蠣吃起來很鹹但很下飯 鳳梨蝦球不會太油很讚 美中不足的是蔥蛋吃起來太油膩 除了蔥蛋沒吃完為全部的餐點都吃的乾乾淨淨??
The sweet potato leaves are large enough and very tasty The sizzling clams are very salty but very tasty The pineapple shrimp balls are not too oily. The fly in the ointment is that the green onion eggs are too greasy to eat Except for the green onion and eggs, I have eaten all the meals cleanly ??
張馨 on Google

用餐人數:3位 店內人員態度⭐️⭐️⭐️ 環境整潔度⭐️⭐️ 菜色⭐️⭐️⭐️ 價格⭐️⭐️⭐️ —————— 剛好拜拜完看到第一次到此用餐,有先上網看過評價,知道菜單部分90%都沒有標示價格,自己心裡多少不安,怕被當竹槓敲;不過看到有人留言價格不貴,抱著試試看的心情就來吃看看~ 當時用餐時間剛好是傍晚?一進門也沒有人招呼,店員看到我們也就真的是看過而已,就繼續做自己的工作。一開始我還很茫然是要自己找菜單找座位嗎?後來我才找了一位妹妹問我們可以坐哪?妹妹才招呼我們進去裡面就定位後就離開了。(座椅其實有點髒,有一點點乾掉的菜渣,要自己挑座位坐)但是⋯妹妹啊,沒有給我們菜單,要怎麼點餐呢?想著菜單應該在櫃檯吧,我就跑去櫃檯看,果真有呢!我才問店員我可以拿菜單點餐嗎~店員說好~ 後來點完餐,我怕有些價格太貴或不合理,所以想找個店員確認我點了多少錢,畢竟有些社會新聞案件看了也怕,不想有糾紛~寧願先問清楚,我再確認點餐~我第一個問的男性店員,他好像也不知所措,請另外一位外場的小姐來幫我們估價(這部分我想表明,店家可能也覺得我們這樣一道一道問麻煩,我們也很不想一道一道問,也會很煩躁,吃個飯搞的像審問,建議有些可以固定價格,讓雙方都省心,不然顯得客人好像吃不起)後來也一道一道確認完價格後就順利上菜用餐~ 不確定他們是不是以人頭去計算菜的價格,基本上菜色不難吃,菜量偏少一點,中規中矩,不過價格和市區差不多~沒關係,可能這邊客群有限,價格這部分就不多討論,主要我們還可以接受~ 以下是我們2022/02/08去用餐的價格: ❶白飯$10 ❷素食炒麵$80 ❸沙茶羊肉$200 ❹塔香蛤蠣$200 ❺炸蚵仔酥$250 ❻鳳梨蝦球$200 ❼炒空心菜$120 ❽炒高麗菜$100 ❾麻油松阪肉湯$300 ***『炸蚵仔酥』看起來很大份,後來發現其實蛤蠣不到10顆吧,看起來會大份是因為他們連九層塔葉子都拿來炸,有視覺的錯覺感,這道覺得偏貴***
Number of people dining: 3 In-store staff attitude ⭐️⭐️⭐️ Cleanliness ⭐️⭐️ Dishes ⭐️⭐️⭐️ Price ⭐️⭐️⭐️ —————— I just saw my first meal here after my goodbye. I read the reviews on the Internet and found that 90% of the menus do not have the price marked. Come and eat it if you feel like giving it a try~ At that time, the meal time happened to be in the evening ? No one greeted us as soon as we entered the door. The clerk just saw us and continued to do his own work. At first, I was at a loss. Do I have to find a menu and find a seat by myself? Later, I found a sister and asked where can we sit? My sister just greeted us to go inside, took a position and left. (The seats are actually a bit dirty, and there are a little bit of dried vegetables. You have to choose your own seat.) But...Sister, there is no menu for us, how do we order? Thinking that the menu should be at the counter, I ran to the counter to see it, and it was there! I just asked the clerk if I can order from the menu~ The clerk said yes~ After ordering the meal, I was afraid that some prices were too expensive or unreasonable, so I wanted to find a clerk to confirm how much I ordered. After all, I was afraid of reading some social news cases, and I didn’t want to have disputes. I would rather ask first, and then I will confirm it. Meal ~ The first male clerk I asked, he seemed to be at a loss, and asked another lady from the field to help us estimate the price (I want to show that the store may also think that it is troublesome for us to ask each other like this, we also I really don’t want to ask questions one by one, and I will be very irritable. It is like an interrogation when eating a meal. It is suggested that some prices can be fixed, so that both parties can worry about it, otherwise it seems that the guests can’t afford it.) Later, after confirming the price one by one, it will go on smoothly. food meal~ I'm not sure if they calculate the price of the dishes based on the head. Basically, the dishes are not bad, and the amount of dishes is a little less, which is quite satisfactory, but the price is similar to the urban area. More discussion, mainly we can also accept~ The following are our 2022/02/08 go-to-dine prices: ❶Rice $10 ❷ Vegetarian fried noodles $80 ❸Shacha Lamb $200 ❹Taxiang clams $200 ❺ Fried Oyster Crisp $250 ❻Pineapple Shrimp Balls $200 ❼ Fried water spinach $120 ❽Fried cabbage $100 ❾Sesame oil Matsuzaka broth $300 ***"Fried Oyster Crisp" looks like a big portion, but I found out that there are actually less than 10 clams. It looks like a big portion because they even fry the leaves of the nine-story tower, which is a visual illusion. Expensive***
W
Webber R. Manchester on Google

我喜歡乾淨的餐廳~桌面蠻整潔,包括餐具也很乾淨 洗手台也有洗手乳可以使用 餐點蟹腳400 魚共200 川燙鮮蚵200 西施舌250 個人覺得蟹腳價格稍高 其他ok 口味也不錯
B
Boris de Koning on Google

Great food!
P
Poh Kit Chong on Google

Good food. Had the oysters with taufu, kangkung (water spinach), fish soup, steamed fish, and stir fried bird's nest fern. To be honest, I wasn't expecting much but was thoroughly delighted by each dish.
蘇志昌 on Google

Local seafood but can represent this township's speciality. Very fresh seafood and you also try unique one which you may not taste it before especially that you live in North Taiwan.

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