Han-Lai Xuan Taichung Branch

If you make a reservation in advance (the day before yesterday, you will use a text message to notify whether you want to reserve your position, very considerate pre-dinner service). After eating "Skin Duck", Diaozui was raised and could no longer eat other roast ducks! A little exaggerated but really delicious! A must-order when you come to Hi Lai Xuan, crispy and crispy skin, tender and juicy duck meat, with Q-bomb crust and spring onion, sweet noodle sauce, popping candy, cantaloupe! Really very delicious, sweet and salty but not greasy! ! (The background music of the little master is here) "Netcom Fresh Shrimp Rice Noodles" is full of Hong Kong flavor! The rice rolls won't be too thick, just match with the sauce, and it will be more delicious and more delicious if it is still hot! The "Dry Fried Seafood Hor Fun" is quite a big plate. There are scallops, fish fillets, fresh shrimps... seafood, and the meat is not overcooked! After eating the last mouthful of pho, there are not too many greasy oil in the inventory! "Lava Black Gold Pack" is a must! The eye-catching and delicious dessert is not too big, so it is absolutely no problem to eat one, and it will not be too sweet! (I think I can eat two) The delicious Hong Kong-style cuisine is worth every penny, although the unit price is high, but I would like to try it again! Recommended (*≧ω≦) (There is a package service, so you can take it home without wasting it!)

I chose to have New Year's Eve dinner at Hi Lai Xuan Taichung SOGO store on New Year's Eve this year. As soon as I entered the department store, the whole row of SOGO elevator ladies helped me to go upstairs. This point is really great at Guang San SOGO. The table is reserved at 7:30 in the evening. The line is smooth and you are seated quickly without feeling the wait. The dishes and ingredients are quite good. I eat all the selected ingredients, especially the lobster and crab. I can feel the freshness. The signature roast duck is even more memorable, and the portions are also packed home. After serving the last meal, the dishes were changed three or four times. The service staff did not disturb them too much, but they could always take the initiative to meet the needs of customers. In the busiest time of the year, they could make customers feel satisfied with the service. It is a restaurant. A very recommended restaurant, and thanks to the staff who served during the Chinese New Year, it's great!