Hana village kitchen

The food is so flavorful. Besides ,the chili sauce tastes extremely rich and zesty. I strongly suggest other customers to choose a normal day come and visit this restaurant so you can enjoy the food in a more comfortable way.If you are only free on weekends or holidays, morning is the best choice, cause some food and bread will be quickly sold out after 2:00 pm. To Hana, Thank you Hana .You make my day ! BR, Yen Ning

Nice and clean place to eat something. We had the South Africa mixed plate, very good.

We have heard about this place for awhile and finally had a chance to visit. Really enjoyed Hanna’s bread, crispy skin, soft airy center without too much sweetness and coconut oil flavor which taints many Taiwanese bakeries. blending local flavors with western presentations and a tale about the union of South African lady with Taiwanese aboriginal man makes this an unique enjoyable destination.

We love this place! The food and atmosphere are good!

I mean, we waited over an hour to be seated and another hour for our food and I'm still rating it 5 stars, so that should tell you something. This is WORTH an extra drive. This is WORTH a wait (especially with friends because this food is great group sharing food!). We live in Taichung, and this would be a great restaurant for Taichung. So for the middle of the mountains, it's FANTASTIC. Highly recommend the platters (meat and fruit/bread) as well as the seasonal salad. The pizza was definitely good, but not as exciting as the other things, especially for the pizza price. I think the pizza sauce needs a little more flavor (more sweetness and definitely saltiness, especially since they don't use much cheese so it ends up lacking a little punch. It still gets nice flavor from the wood oven, though). The fruit tea was also great, but don't forget to stir in the sugar! Overall, the location, the mountain backdrop, the rustic decor and food presentation, and the quality of the food make this dining experience a big win!

For the uninitiated, Ms. Hana is a South African lady who married a Taiwanese and settled in Alishan. The restaurant has a mix of S African and aborigine cuisine with locally grown produce. The fruit tea is huge, as is the meat platter, S Africa platter and pizza. Make sure you reserve ahead as the queue is impossible. Also be prepared for a long drive into the mountains - but a treat awaits for those who venture forth.

Lekker food, Lekker vibe. Shout out to all my South African friends and family to visit Hana’s Kitchen. After you stuffed with lovely foods. There are tons of hiking trails to choose. Proudly South African. Pet Friendly

A amazing wonderment in the mountains, this was a wonderful surprise. It’s located along a rushing river with a view of all the mountains and a suspension bridge. The food is all high quality, local ingredients, perfectly put together, and the service was friendly and efficient. This has become one of our top 5 restaurants in Taiwan. Plus spectacular artisanal loaves of bread to go.