新埔劉家柿餅

Both Shishi and Bishi are delicious, they are introduced in detail, and I will buy them again next time! !

It was raining heavily today, and I drove for more than an hour to buy. The boss explained the differences and differences of the products very politely. Sure enough, the food was very delicious. It is worth recommending to everyone. The mobile phone reception is not good due to the environment and mountainous areas. Please understand

The location is relatively secret, so there are not many tourists. I have my own persimmon garden, the owner is super friendly, and the persimmons are delicious. Before we left, we gave a handful of organic vegetables.

When I got off the bus, I saw a few innocent and lively children greeted with excitement and bright smiles at the door. I bought the dried persimmons and got on the bus and saw the children’s warm farewells. I wanted to come again next time before I left. I haven’t seen it. Such a powerful promotional team.

I am in "Xinpu Liu's Persimmon", the weather is fine ☀️ I woke up in the morning with a steady glass of hot water, and looked at the familiar refrigerator sluggishly. Yes, it was empty... Resolutely decided to "go to work in the morning and skip work in the afternoon" from Xinbei to Hsinchu Reached the ``Xinpu'' that I was thinking of, and put it in the arms of the boss?? Please give me 123456789 boxes I'm not a five-star chef, I don’t know the color, smell and taste, I don’t care about Michelin certification But! I support small farmers' diligence, I love "persimmons are full of fragrance", certified as a good friend of insects in nature

"Xinpu Liu's Dried Persimmons" Persimmons fragrant, smell the fragrance and dismount, try to become a patron 1 The store’s own sightseeing persimmon garden has a natural planting environment. The persimmons are quite full and full of aroma. They are often one of the best food sources for small animals nearby. It is a certification for those who pursue health preservation and seasonal fruits to eat with peace of mind. 2 Persimmons are processed in an open process, so most people can feel relieved to see and eat. Put the persimmons in a wooden oven and bake them into "golden dried persimmons" after being sterilized at high temperatures. The fragrance of persimmons contains a light woody aroma. 3 In the same season of each year, I will depart from Taipei to Hsinchu, personally select the freshest and delicious "persimmons" as souvenirs for my friends and relatives.

The boss and the daughter who went home to help were very, very kind. They introduced everything about persimmons in detail. The point is that the various persimmons are delicious. When I bought more than a dozen boxes and left, the boss installed some persimmons and said that they would give us a car. I really want to cry when I eat it. Those who like to eat dried persimmons must visit in person. It's definitely worth it.

2021.12.29 As early as last year, I wanted to visit the manufacturing process of persimmons. Include this persimmon sightseeing in the list after finishing the business so as not to waste a day off. There are many persimmon cake factories near Xinpu. The reason why Liujia persimmon cake was selected was because he was attracted by the enthusiastic attitude of the shopkeeper. Therefore, although other persimmon cake factories are more famous, we still choose Liujia today. Liujia is located on a more remote road. Because today is the end of the persimmon season, there are not too many beautiful photos of persimmons to take, but fortunately, I asked more about the process of making persimmons. Persimmon cake running account diary so as not to forget it later~~ The production period of persimmons starts from about the Mid-Autumn Festival every year, and "beef persimmon", "stone persimmon" and "bi persimmon" mature in sequence. Among them, "stone persimmon" is a unique variety in Hsinchu. While introducing the persimmons, the boss showed me the differences between the three types of persimmons: Beef heart persimmons are the most common. The persimmons from Fanlu Township that I bought last year are also of this variety. The impression is not bad; The "persimmon flavor" of the persimmon is the most distinct; The appearance of pen persimmons is the easiest to identify, but in terms of fresh soft persimmons, the taste of pen persimmons is not particularly favorite. After talking about it, the boss showed me the semi-finished products on the shelf in the drying room. I came here because I wanted to see this scene. I don't feel it anymore. Haha, only the semi-finished products are left. The owner said that he wanted to use the last batch of dried persimmons to make non-squeeze dried persimmons. He also took one for me to try. I understand what he said. I also bought a box when I went to Korea to play. The persimmon cake with thick juice inside was particularly impressive at the time. It turned out that this kind of persimmon cake with juice can only be made in an environment where the weather is cold enough and the humidity is low. Taiwan's climatic conditions are not very suitable for making this kind of persimmon cake. It would take another manual tweaking of the environmental factors to make something like In addition, I came here to know that there is something like "persimmon frost powder". After the persimmon is made and stored in the freezer, it will naturally produce persimmons, but the persimmons grown by this method are irregular and look like moldy and slow growth. , The appearance is not good, so it is usually sprinkled with expensive persimmon frost powder. The persimmon frost can grow more evenly, and it can save a lot of time. The boss also mentioned that the dried persimmons should be stored in the "freezer" instead of being refrigerated. The color of the dried persimmons will become dark, soft and spoiled (no wonder the skins of the dried persimmons that have been refrigerated before will be wet and embarrassing). If you store them in the freezer correctly, they will last about approx. A year is not bad Because there are other people visiting, there are still several questions I haven't asked. It's a pity that the boss said that this year is late, so I have to see you next year. Next year, I will not be lazy and will visit earlier.