Hee Yuet Lau

It's delicious ? and the portion is generous, it will make people want to visit again

It’s great. There are 40 sets of exquisite meals. Each one is very delicious. There is no casual cooking. The service staff are super attentive and kind. It can be called the champion of Hong Kong cuisine.

Five of us ordered a combination of dishes for 4 to 6 people, each of which had a large portion, and many of the dishes could not be finished and taken away. The dishes are very creative. Among them, I like crab noodles and seafood baked tofu. There are so many seafood ingredients! The kaffir tempura shrimp and vegetables have a soup curry feel, very delicious! Crispy plum candied jujube baked fish with peaches, kiwi fruit and dried plums is amazing! But Kaiyang garlic fried cabbage baby is bitter and hard, this dish is not that pleasing to me. The service is not bad. Although the service staff seems to be not energetic, they still actively help us change dishes, organize the table, pack and so on. The entrance of Xiyue Building is not very conspicuous. Get out of the elevator and walk to the left. It is located next to the Crystal Church. If there is a wedding banquet next to it, it is easy to find the entrance without notice.

The number of tables for networking events in previous years has been reduced. Choose a beautifully-conditioned venue with spacious, well-equipped, beautifully lit atmosphere, Jiaxi Cantonese Restaurant. As the name suggests, it has a Cantonese character and is known for its exquisite Cantonese Cantonese cuisine, offering Taiwanese seafood, delicious dim sum, etc. , Is a famous exquisite authentic Cantonese restaurant in the Da Taoyuan sea line area, the meals are exquisite and pleasing to the eye. There are five blessing platter (Barbecued Matsusaka pork, chicken leg in scallion oil, radish cake under bridge, Yunnan-style mixed cloud ear, Cantonese style wild duck) + lobster tempura sirloin + scallop seaweed thousand silk liquid + royal sauce double crisp fried Milk + chili and leprosy pork tendon bones + emerald crab sticks, baby vegetables + nectar tree butterfly spots, etc., good at Cantonese cuisine, even the menu is Hong Kong style very delicious! ......

I think it's not bad. The cherry duck skin is very crisp, the drunken prawns are fresh, the tripe is soft and hard, the beef with green onion, the prawn balls with fruit, the prawns with soft eggs, the shrimp cakes with money are all delicious! The port may not be hot enough, it’s still cold, but the char siew stuffing is delicious

The feature of the meal is that the parts are well given and the portion is generous. The saliva chicken directly gives you a whole whole chicken leg Hanging oven cherry duck is also a refreshing whole duck leg The prawns in the fruit salad are big and plump 45 Cantonese dishes Order 8 dishes at a time Unlimited meal time until closing

Meal time 2021/1/4, each one is small, you can taste it at the beginning, you can keep ordering if you like, and you can eat until you are full! In fact, it's a bargain, and it's not very cheap to order a copy outside of Hong Kong! Good taste, with parking in the city, convenient!