黑手咖啡 HeySoul Café - Taitung County

The hand-brewed single-origin coffee is very delicious, the light roasted flavor is distinct and layered, the Italian cabbage is mellow and slightly sour, and the dessert crisp top coffee cheese cake is not too sweet, it is very suitable with coffee. The store is comfortable, the owner is professional and friendly, and it's really great to be able to drink good coffee on the go. Recommended for those who really care about the quality of coffee! The view across the store is also beautiful!

The matcha latte is super delicious and the matcha taste is very strong and fragrant (˶‾᷄ ⁻̫ ‾᷅˵) Italian cocoa is also very fragrant and delicious, but it will feel a little sweet after drinking half a cup It was hot that day. The boss was very sincere and had latte art. I feel good when I see it hahaha When I go to Taitung in the future, I will definitely turn in and visit again~~

One cup of Americano coffee and another cup of Sicilian coffee, the same coffee beans, there is such a big difference. Sicilian coffee is lemon coffee, but this is the best lemon coffee I've ever had, highly recommend.

Black Hand Coffee, which has just opened for business, is owned by a second-generation locomotive shop next door. He used to work in an urban coffee shop. Because his parents are also old, he returned to his hometown to take over the family business more than two years ago, but he really loves coffee. So I opened this black hand coffee, with the core goal of community-based coffee, I want to promote coffee culture with local people. Customers often ask what kind of coffee the shop sign is. They like the saying from the boss, "As long as the coffee you like in the shop is a sign for me," the boss is also a very hard worker, and a cup of hand brewing is also exquisite Zhuo, but also a person who is willing to share and can talk freely. Today, I ordered a cup of dill flower G1 in the store, which is treated with honey (anaerobic treatment), with a strong fruity aroma. The front, middle and back of the entrance have different endings, especially the ending has the aroma of roses. Drink it when it is cold, and it is refreshing. It is a more distinct citrus fruit acid. The scones and Basques in the store are all made by Ban Niang. The scones have the aroma of flour and go well with coffee. If you come to Jin Lun to have a cup of coffee, eat a small snack, and take out a strainer or beans, you will definitely be exclaimed. I took out medium-dark roasted Mamba, Picotenango, and light roasted hoofsha, looking forward to trying these three strainers.