HoDe好茶饌 - Section 8

The local chicken is fresh and tender, the ingredients are delicious, the environment is beautiful, the price is acceptable, and the whole is good...

Very clean Delicious tea dishes Green tea over cat salad is delicious Kung Pao preserved eggs are delicious Sakura shrimp fried rice is delicious Old skin tender meat is delicious Tea oil Matsusaka pork is delicious Yam ribs delicious Recommend to come to Pinglin to find a clean and delicious restaurant, just come here!

The menu has tea steamed fresh fish 400, steamed grouper 600 We stroked 400 When the menu was given to the store, the store asked you if you want grouper or bass? I want to say that they are all set to 400. There should be these 2 options at this price. So there is no doubt that he said he wanted grouper It turned out later that the checkout statement wrote "Tea Steamed Fresh Fish" 600 Hurry up and report to the store before the food is served, but it has already been done Really dumbfounded It’s not a problem of 200, we also know that grouper is more expensive But since we plan 400 fish, why do you ask? == Of course it is 400 fish If we want grouper at first, we will draw 600 by ourselves Besides, maybe you have groupers big and small If you have 2 choices for this "tea steamed fresh fish" and the prices are different, you should write it on the menu or tell the customer immediately that there are 2 prices He also said that none of the previous guests have reported that they are speechless enough Although it’s just a small matter, I hope the store can improve in this part Later, the store sent a small dessert and said it was a misunderstanding, so it was not so uncomfortable, but I still hope everyone can pay attention~

The meals are exquisite and delicious, the environment is comfortable, and the service attitude is very good, but the price is relatively high, suitable for when you want to eat better, recommend the grilled sweetfish.

Listening to the stream and flowing water is really the best enjoyment on vacation ~ Today on the way to Yilan, I came to a familiar old-fashioned restaurant. I had appetizers with golden kimchi and green tea for cat salad. The young cat salad was refreshing and delicious. The deep-fried winter flour is carefully placed on the bottom to make the fried prawns not oily or greasy. The main course tea oil Songsong pig with pleurotus eryngii makes you feel like eating sesame oil waist but refreshing and not greasy. The staple food green tea pine nut fried rice is served with shrimp eggs and preserve The dried tomatoes can't help but one bowl at a time. It's still as good as the experience of dining here a few years ago. It's really a good place to hang out.

On the way back to my hometown in the central part.. a visit to the tea dishes on the pocket list.. a little amazing Stream shrimp heat control is very good Keep the shell crispy and meaty elasticity.. with a touch of tea fragrance Fried rice is also quite standard (both taste and appearance) Pine nuts replace this dish and infuse the chef's heart I'm not a fan of preserved eggs; but a little curious about this dish So click to taste it (the color and flavor are all in place) But if you have a weak stomach, you can't eat too much , because the fried Q bombs have a sense of satiety and are resistant to digestion Ayu is my favorite. I taste the tea leaves and ginger slices on it Add some seasoning...I want to eat the bones..I'm a cat? A pair of 80-year-old grandparents sitting next to each other are also dining leisurely I really understand life (this is how to age gracefully); peek at the soft and calm little days that reflect the feelings of grandpa and grandma Pinglin used to be the parking spot for travelers and Lanyang's children to return to their hometown before the snow tunnel opened. Cars are easy to whizz past after the snow tunnel opens... Why don't you stop and take a rest A pot of tea fragrance Several tea meals Look at the mountain.... look at the scenery.. the temperature of human feelings