本HoN 鐵板名人私廚 - Zuoying District

When it first opened, I didn’t have time to comment. Although there is no menu, you can still choose the main course. A group of young people who are passionate about cooking must support. The meals are all surprising. Only fried rice is average. If the freshness of the ingredients is used The price is very good for the cooking method. According to the girls, the portion is very full and very filling. The dining experience is also very good. The chef will also care about whether it suits the taste ??

Very attentive teppanyaki restaurant Every meal is carefully arranged and very fresh. The service staff will also introduce each dish. The lobster is super fresh The beef and pork are well done. very recommended Fly in the ointment I think the air conditioner is not very good, the smell of oil smoke is too heavy Also the dessert part is a bit weak. Haha, I also hope that it is more convenient to pay online or swipe a card Very attentive teppanyaki restaurant Every meal is carefully arranged and very fresh. The service staff will also introduce each dish. The lobster is super fresh The beef and pork are well done. very recommended Fly in the ointment I think the air conditioner is not very good, the smell of oil smoke is too heavy Also the dessert part is a bit weak. Haha, I also hope that it is more convenient to pay online or swipe a card Very attentive teppanyaki restaurant Every meal is carefully arranged and very fresh. The service staff will also introduce each dish. The lobster is super fresh The beef and pork are well done. very recommended Fly in the ointment I think the air conditioner is not very good, the smell of oil smoke is too heavy Also the dessert part is a bit weak. Haha, I also hope that it is more convenient to pay online or swipe a card Very attentive teppanyaki restaurant Every meal is carefully arranged and very fresh. The service staff will also introduce each dish. The lobster is super fresh The beef and pork are well done. very recommended Fly in the ointment I think the air conditioner is not very good, the smell of oil smoke is too heavy Also the dessert part is a bit weak. Haha, I also hope that it is more convenient to pay online or swipe a card Very attentive teppanyaki restaurant Every meal is carefully arranged and very fresh. The service staff will also introduce each dish. The lobster is super fresh The beef and pork are well done. very recommended Fly in the ointment I think the air conditioner is not very good, the smell of oil smoke is too heavy Also the dessert part is a bit weak. Haha, I also hope that it is more convenient to pay online or swipe a card

When there is word of mouth, business must be good Maintain reputation when business is good business must be good Recommended by a friend Tonight the company has two meals in a row I am satisfied with the service, ingredients, taste, presentation, and dining environment on the first floor If you want to talk about the improvement ➡️Taiyang Chun in the dessert area on the second floor, if it is not a charter today, there may be people you don’t know, it will be very crowded / no credit card / no receipt Others are really excellent. If you are also a consumer who likes to eat teppanyaki, you can really enjoy it with the feeling of being served tonight.

Private kitchen teppanyaki is popular. This restaurant has low price and high price. Today's meal is considered to be medium price. At 2520 yuan, there are a5 Wagyu beef and Iberian pigs to choose from. Two of my friends choose Iberian pigs and two of them. a5 Wagyu. Let me share the conclusion directly: the environment here is quite elegant and high-rise, the dining environment is comfortable and atmosphere, and all kinds of private creative dishes on iron plates are fresh and delicious, red striped grouper, Japanese A5 Wagyu beef/Iberian pig. No matter what kind of meat you order, they will divide it into two flavors and serve it to you twice, so that you can eat meat without getting tired of it. The first beef is fried in the original flavor, with various sauces, French salt flowers, and garlic slices, and lobster is carefully interspersed in the middle, and then the second A5 Wagyu beef, and it is wrapped with peeled chili chicken. The second time I eat beef, the taste is a little heavier and appetizing. Hahn is considerate. It will be displayed before eating lobster. The lobster will be alive on the same day, and there will be enough rice to take pictures and check in. Abalone, appetizers, desserts, etc. are all very fresh and delicious, and the price is very good. Paintings to celebrate birthdays, and the service is very friendly. The only fly in the ointment is that the soup is too unpalatable. It is recommended to improve the soup. Taiwanese love soup, so you must make it well, otherwise it is a pity, and I will go again. IG: bosomgirl

Ordered the 3980 package today The difference is just lobster and wagyu eat the whole no explanation It tastes like lobster and wagyu don't even get that price. The side meal has a memory point Only fried duck legs very tender and fragrant Basque cheese for final dessert Nor does it feel orthodox The improvement is a bit subtle Last birthday celebration It is written with sugar on the iron plate I think you can be careful The atmosphere of the whole store is very good Food is fresh and delicious But I can't eat the feeling of two thousand today It shouldn't come without an accident If you like to eat teppanyaki, you can come and try it

The new store just opened in August 2021. I personally think that the overall environment and meals are full of value for money. The reservation is made by appointment. The ingredients are very fresh. This time I ate the main meal of 2380, plus some lobster and sea urchin. Dried scallops, the whole one is very filling?, the steamed egg with sea urchin is impressive, the meatballs in the soup are made of king crab meat, the taste is actually not much different from ordinary fish balls, the combination of king oyster mushroom and abalone Moderate, the black truffle duck liver toast is too strong, the aroma of duck liver and truffle burst in the mouth, so satisfying! The red gan yu with Japanese raw food-grade scallops is also very good. The main thing is to eat the original flavor of the ingredients. Be sure to add some sea urchin and scallops. There is no sense of disobedience. I personally think that cold noodles are common. The pan-fried prawns are very well cooked and seasoned. The Japanese main meal A5 Wagyu beef melts in your mouth. Mustard or special beef bone sauce, you can try every flavor. The wagyu rolls are filled with peeled peppers and have a special taste. The lobster is handled just right. It tastes very full all the way, and the meal time is very smooth. The dessert is The handmade baroque cake has reduced sweetness and oil. It is a very healthy kind. This restaurant has a very good service team and a very good chef! Will want to come again!

Since I live nearby, I often pass this no-menu teppanyaki shop on my walks. I checked the Internet and found that the evaluation is not weak. Although the price is not cheap, it is slightly more expensive than Chamonix, so I decided to try it. The communication before the trip was very smooth, knowing that one of the two of us does not eat raw food or spicy food, and both of us do not eat beef, and they said that they would arrange suitable dishes. As soon as we entered the door on the day of the meal, the waiter immediately confirmed with us who does not eat raw food? According to the store's network, the three main meals are filet beef, Iberian pig and cherry duck breast, so we arranged for us one Iberian pig and one cherry duck breast. The waiter also asked us carefully, which pork? That duck? Looking around the dining table, there were only 11 seats in one round, and we only had nine reservations for the round that night. The layout and atmosphere of the scene are not bad, but the fumes are too heavy, and the clothes after the meal are covered with the smell of fumes. As for the dishes, the Iberian pig for the main meal has too many fascias and is very jammed. As a high-priced teppanyaki main meal, it is unqualified. Secondly, the store said that there was a shortage of cherry duck breasts in Taiwan, so the duck legs were delivered. Although the taste is okay, we have tried the cherry duck breast from Chamonix and thought it was delicious, so we came to compare it. And since there is no duck breast, why is it not changed or stated on the menu? The main meal still failed. Other side dishes are still quite satisfactory, except that the king crab cold noodles turned into salmon roe cold noodles, which once again took advantage of the customers. Let's talk about the caring service part, which is only limited to the initial inquiry. It is not the case again. Raw lettuce (such as abalone salad and salmon roe) is full of dishes. The professionalism of the service is very low. The coffee for the after-dinner drink is Americano from the Xiaoqi coffee machine, and the Basque cake is ok. Finally, checkout is only available by cash and transfer. I saw that the store had replied to the previous customer's comment saying that card swipe service would be available in January this year, but it didn't. It is very impolite for such a high-priced restaurant to ask customers to collect and pay a lot of change! Overall, there is no surpassing Chamonix. Except for the price.