Hong Jin Seafood Restaurant - Chenggong Township

Although the appearance is inconspicuous, the boss is very kind and enthusiastic, and the price is open and transparent. The blanched white shrimp, celery mambo fish, fried sea melon seeds, and green vegetables are all delicious. It seems that the boss has no ink on the Internet, so there are few Google comments, as a tourist Customers recommend this restaurant very much, don't be intimidated by the simple decoration, it's really delicious. Remarks: It seems that the bosses run their own business, and the staff may be slightly less, please be patient.

Looking at the previous reviews, I found this restaurant. 2 people ordered 6 dishes and 1 soup (white autumn shrimp, nine holes, sashimi, fish skin, sesame oil chicken, green vegetables, oyster soup, rice), the price is reasonable, the ingredients are fresh . In particular, the taste is not too heavy, and it is very easy to eat. Although I am not very hungry, I even ate all the side dishes in the end! ? I will visit again next time!

Things are delicious and the environment is clean. The owner is greeted and thoughtful.

Freshness is delicious, the frying is also good, I will visit again next time ???

14:30 rest, arrived at about 14:20, the owner of the store was still very warmly entertaining us, the quantity and taste of the meals were great

My friend once visited Hualien during the Chinese New Year, but couldn’t find anything to eat. There were people everywhere. I accidentally ran into this restaurant that the old foodie knew about. From then on, Hualien would definitely have to go around and eat fish balls. Umami. This is a store run by a husband and wife. The old store is very real. I especially recommend the fish balls. It is really delicious. The fried sea mushrooms have a very crisp texture. I thought it was squid, but it turned out to be sea mushrooms. Fried shrimp is a wild natural species, there are some big and small, there are eggs, so delicious, don’t want it. Fried rice is also a must order, it is a test of Kung Fu fried rice, the grains are bright and bright, the fragrant Q is delicious, smooth and tender, bowl after bowl. Some of this store is connotation and some are real ingredients. Don't dislike the old store. The price is so delicious that you will find it by yourself next time. Those who eat and decorate in the city can't eat this kind of deliciousness, and they have to feel the true taste of good ingredients.

Unexpectedly, this restaurant looks mediocre on the outside, but the food is surprisingly delicious! The two of us ordered fried rice, Matsusaka meat, fried water spinach, and garlic sprout mambo meat (that is, sunfish). They were all delicious! Moreover, the ingredients used in each plate are much larger than those in urban hot-fried restaurants. We order it so that the two of us can't finish it. The photos are only halfway through and we only think of taking them.