Hong Ya Hamburger

Although the holidays are crowded. But the staff is still very nice

I'm still doing it around 11:30 I was happy (* ´꒳` *) Black tea is too delicious! ! By the way, it seems to be open until 12:00. I will go again!

There is no children’s tableware for children’s meals, and a pile of pepper is added. I am an adult who is dumbfounded when seeing the pepper. It reflects that there is no children’s tableware, so I say that we don’t have children’s tableware now...what the... Don’t put away children’s meals. They used to eat well, but the impression of eating them in recent times is getting worse and worse.

The material is quite rich, the business is very good and the wait is long

The package part is a bit hard to make up for a feeling

I went to buy a meal on New Year's Eve and I missed a meal and called me next time to get my money back The two times are really bad and really busy. I can tell you not to take orders at the beginning.

Partial thunder Fresh milk tea tastes like milk tea I don’t know what to do with the delivery Had to keep drinking The Hong Ye fresh milk tea that I drank before is not this taste Super suspected to be wrong drink my 45 yuan (ಥ_ಥ) Then I ate onion tuna for the first time, Parmesan didn’t know there was alfalfa sprouts Sharing experience for people who have never eaten alfalfa sprouts I'm hesitating to be picky eaters sad Why on earth do I call foodpanda Good morning, goodbye

Things are OK How much do you know about the service industry? Some people say: "The waiter is just serving the plate and collecting the cutlery!" Actually, this sentence is wrong. Serving dishes is just the starting point of a career in the service industry. It is a job facing people. How to make customers willing to come again through your service is not something that can be done just by serving dishes. You must have a correct understanding and work attitude towards your work in order to support you in realizing your dream of life. What qualities must you possess in the face of a company? What qualities should you show in the face of work? Professionalism and Professional Ethics Every company has its own management system, norms and culture, and the same is true for employees in the catering industry. An employee, despite his agility and ingenuity, cannot accept the norms of the group and cannot do his job well. If you don't have enough recognition for the company, or lack of professionalism or self-righteousness, it may be difficult to advance in the position. Qualities that service workers must have: 1. Have a passion for work, like your work, and bring joy to your customers. Always smile, keep enthusiasm and diligence, and present yourself in front of people around you confidently. loading... 2. Abide by company discipline The catering industry is usually the work of the second or third shift, and it is necessary to take over the shift. Being late or leaving early will affect others and the progress of the work; a responsible and reliable employee will never arrive late or leave early except for special reasons. If he is unable to work, he will also notify the company in advance so that staff can be arranged in time. 3. Team spirit Facing customers, every service staff in a restaurant is the same. Customers do not necessarily know and do not need to know what your job responsibilities are and which service personnel you are in. Therefore, every service staff should be conscientious and responsible to complete the work and reduce the occurrence of errors. In the face of customer complaints, one should not blame or criticize others to clear up the responsibility. The customer will not give affirmation to the company or individual because he only hopes to solve the problem for him. Fourth, take the initiative A good waiter should know what to do, without being reminded to do it, find work automatically, and be able to find ways to improve. Everyone can't be perfect, and the catering industry is improving every day. For their own shortcomings, try to enrich and learn new information. When there are opportunities for promotion, those with good conditions will get this position first. 5. Physical and mental health A healthy body is very important for catering practitioners. Because most of the work time is to stand, walk or deliver things. In addition, a healthy mind is just as important. Treat customers, bosses, and colleagues with sincerity, and listen carefully to others' suggestions or criticisms. When you make mistakes, admit honestly and learn from them. 6. Good manners Make yourself look in good spirits anytime, anywhere. Appropriate makeup, clean appearance. Do not smoke or touch your hair while working. Do not touch the tableware used by guests; develop clean and tidy work habits and treat your customers and colleagues. The work of the waiter is like an actor on the stage, and every move is in the eyes of the customer. An elegant and clean appearance is the first step in creating a good impression with customers. 7. Honesty For company food or supplies, items left by customers, or items of work partners; they are all non-shared money and should not be taken. 8. Good communication skills can truly understand and understand what other people say and what they express, and respond appropriately, so that the other party's problems can be truly understood and solved.