HOW齊早午餐

Rare rice rolls for brunch Even Diaozui's husband said it ? The chicken thighs of the Honey Chicken Thigh Plate are very tender seasoned just right The side baguette with bolognese is also special It's a shop that will make you want to visit again

This is a brunch restaurant founded by young people Crowds of people during meal time The store is also very considerate to provide online ordering service It can avoid the problem of long wait for take-out guests? ?Honey Chicken Steak with Black Tea $160 The marinated chicken thigh steak is delicious but not too salty or greasy! The skin of the chicken thigh steak is very good and the meat is tender. The French bread with the special Italian meat sauce on the side is also very special. The dipping sauce of the salad tastes like wahsami without being too spicy. It is very novel. The feeling of the whole plate is just right for girls to eat ? ?Mash omelette $55 Intrigued by the crispy quiche in the photo, be sure to order one to try it out! The crust is crispy and the filling is full of mashed potatoes. The cheese is fragrant. Don't miss it if you like mashed potatoes! ?Kimchi Roast Pork Rice Roll $80 The most special brunch restaurant food must be the rice roll series! Chinese-style kimchi, served with the store's own marinated roast pork, the whole aroma sauce is completely integrated with the rice grains, and it will not be too sticky! It is also very suitable for afternoon tea ?

This brunch restaurant with 4.9 stars is one of my pocket lists. I was very disappointed after my meal today. Maybe the relationship between the epidemic will affect the number of visitors, plus the increase in raw materials and the cost of renting the store. It will be greatly adjusted in May. The price increase, it seems that the market outlook is not very optimistic... The weather is cool today, so there is no air conditioner in the room, but the ceiling fan is turned on to circulate the air, but the biggest problem is that the kitchen is also inside, the kitchen may be afraid of looking in from the arcade outside, so the curtain is drawn, and the kitchen fumes will not dissipate. Go to the dining area, and the dining area is open to the outside, but the air curtain is open, so the smell of oil smoke will not dissipate in the indoor circulation, and the smell of oil smoke on clothes is very heavy after eating! Today I ordered a grilled chicken steak and crispy chicken breast omelette. I ordered the chicken omelet first. The chicken inside was thin, about twice as thick as the omelet skin. It shouldn't be an egg priced at 120 yuan. Cake bar. And another grilled chicken steak meal (230 yuan), the lettuce salad is only seen on the top layer of lettuce leaves, covered with a little shredded cabbage, as well as extremely finely chopped tomatoes and light cucumbers (even The fork can't even lift up, the picture is taken very close, so I don't feel that kind of fright), the chicken is about 1/3 of the common commercial breakfast chicken thigh steak, the mashed potato is about the size of a coin, and the garlic bread is very dry , like eating cookies after baking. Comparing the prices of the old and new menus, we found that our restaurant today has increased by nearly 50%. It is the quality of the breakfast restaurant, and the price of the brunch restaurant has risen. After eating, I still feel empty, and I went to buy other food to fill my stomach. If the restaurant operation removes the punch card to send the small snacks, I don’t know if the real score is still so high, full of praise, but the customers are not endless, especially the current catering operation is not easy, the substitution of homogeneous restaurants is high, and the hope is small. Small sharing is also shown to the store to see if there is room for improvement.