好迪快餐Howdy Express - Zhongshan District

The spirit of a fast food restaurant first looks at the side dishes. This restaurant keeps the three side dishes hot after 1:30 pm in winter. It should be the chef's insistence, please cheer and encourage. It is customary to take rice as the first bite to experience the quality and aesthetics of the cuisine. I found that the rice itself was cooked without grains or sticky, and the red quinoa or quinoa was put in it, and a little bean date on the top added a little simple interest (although it is not a personal preference). All of the above are my intentions. In the end, I deliberately chose the last vegetarian steak in the main course, and it was still steaming when I bit into it. Although it is a raw material, the taste is unexpectedly satisfying, and there are almond slices on it, which shows the original intention of purchasing. The environment decoration is of course eye-catching, and the consistency of style can also be felt from the weight of the tableware. I'd love to see such tasteful details continue to be maintained.

I was worried that it would be a very oily bento after looking at the photos, but I ordered Taiwanese roast pork rice. It's just oily. The dried bean curd is too salty, but overall I'm satisfied!