香記烤鴨 (沙鹿) HsiangChi Roast Duck

Name: 香記烤鴨 (沙鹿) HsiangChi Roast Duck
Address: 43350, Taiwan, Taichung City, Shalu District, Zhongshan Rd, 354號香記烤鴨 (沙鹿) HsiangChi Roast Duck, Zhongshan Rd, Taiwan

3.6/5 ★ 基於 8 評論

Contact 香記烤鴨 (沙鹿) HsiangChi Roast Duck

地址：	43350, Taiwan, Taichung City, Shalu District, Zhongshan Rd, 354號香記烤鴨 (沙鹿) HsiangChi Roast Duck
電話：	📞 +8878
分類：	外賣餐廳 , 台灣餐廳 , 燒烤餐廳 ,
城市：	Zhongshan Rd

43350, Taiwan, Taichung City, Shalu District, Zhongshan Rd, 354號香記烤鴨 (沙鹿) HsiangChi Roast Duck

Best Barbecue restaurant in Taiwan

4	47p on Google ★ ★ ★ ★ ★ 更新更新，最近回訪發現烤鴨的衛生環境大幅改善，烤鴨爐和吊鴨架都已經移至裡面，沒有在放置馬路邊吸灰塵了，看到這個改動實在很高興！以前總是詬病的烤鴨環境改善後，總算可以想吃就吃啦～全國烤鴨比賽第二名的實力可不是假的，到現在去外頭吃過很多烤鴨都覺得比不上這間肥而不膩又酥脆的外皮和軟嫩多汁的鴨肉，不管是包進餅皮或直接吃都好吃? Update and update. A recent return visit found that the hygienic environment of roast duck has been greatly improved. The roast duck oven and hanging duck rack have been moved inside, and there is no dust on the side of the road. I am really happy to see this change! After the environment of roast duck, which was always criticized in the past, improved, you can finally eat it if you want to eat it~ The second place in the national roast duck competition is not fake. I have eaten many roast ducks outside and feel that it is not comparable to this one. The fat but not greasy and crispy skin and the tender and juicy duck meat are delicious whether it is wrapped in a pie crust or eaten directly ?
謝	謝小棋 on Google ★ ★ ★ ★ ★ 買烤鴨的時候看到學徒雖然有戴口罩但是對着烤鴨打噴嚏，天啊～現在是疫情期間欸你有事嗎?當下超不舒服，還好另一位先生當面糾正他雖然老闆娘說那份烤鴨不會給我們，但是當時很多預定不知道烤鴨最後是?他們自己吃還是給下一個倒楣的客人不好說 When I was buying roast duck, I saw that the apprentice was sneezing at the roast duck even though he was wearing a mask. Oh my god, it's the epidemic period, what are you doing? It's super uncomfortable at the moment, but fortunately another gentleman corrected him in person, although the lady boss said that the roast duck It won't be given to us, but at that time, many reservations didn't know what the roast duck was in the end? It's hard to say whether they eat it by themselves or for the next unfortunate guest
H	Hung-Ying Chen on Google ★ ★ ★ ★ ★ 生意非常好，排隊要排一下片鴨：鴨肉稍微乾柴，皮皺皺的很硬，鴨皮明顯有局部部位焦黑，應該是生意很好火候控制上比較不好。炒鴨架：醬汁味道及炒功還不錯，味道有入到鴨架內，爽口過癮麵皮：看起來很漂亮完整，但應該不是手工的沒有一般餅皮的香味及彈性。 Business is very good, I have to wait in line Sliced duck: The duck meat is slightly dry, the skin is wrinkled and hard, and the duck skin is obviously blackened in some parts. It should be that the business is good and the heat control is not good. Stir-fried duck rack: The sauce taste and stir-fry work is not bad, the taste is in the duck rack, refreshing and enjoyable Pastry: It looks beautiful and complete, but it should not be handmade without the fragrance and elasticity of ordinary pastry.
Y	YY Chun on Google ★ ★ ★ ★ ★ 偶爾吃一下解饞，面皮包片鴨與蔥段，再配上甜麵醬就是讚。蔥段跟之前比起來短了不少，這次第一次點酥炸覺得比爆炒好吃? Occasionally, it’s a good idea to eat the noodles wrapped in duck and green onion, with sweet noodle sauce. The scallions are much shorter than before. The first time I order the crispy fried, it feels better than the stir-fried ?
熊	熊國榮 on Google ★ ★ ★ ★ ★ 這家烤鴨店在中山路的轉角處，地點算不錯。每到下班時刻店面總是很多人排隊，生意蠻好的。我兒子常去買來吃，但我嫌它的肉質太柴沾甜麵醬口味還可以。但用炒的鴨肉則太鹹。我個人是建議老板挑選鴨子的肉質要細心，鴨子在烤爐内也要注意火候，因為有些鴨皮都烤焦，吊掛在店裡賣相不好看。 This roast duck restaurant is at the corner of Zhongshan Road, and the location is not bad. There are always a lot of people lining up at the store every time after get off work, and business is pretty good. My son often buys it and eats it, but I think its meat is too good for the taste of chai and sweet noodle sauce. But the fried duck meat is too salty. I personally suggest that the boss should be careful when choosing the meat quality of the duck, and the duck should also pay attention to the heat in the oven, because some duck skins are roasted and hang in the store and look bad.
M	MJ Ho on Google ★ ★ ★ ★ ★ 第一次買烤鴨，之前經過都看到好多人在排隊，今天星期一下午沒人排隊，去買了半隻，酥炸。上禮拜經過人多不想排，結果過了個週末，又漲價30元。個人覺的很好吃，雖然附的蔥段很短小，且不衛生，蔥段沒裝任何袋子，現在疫情，讓我看了有點害怕。酥炸很下飯。 This is the first time I bought roast duck. I saw a lot of people queuing up when I passed by. This Monday afternoon, no one lined up. I went to buy half of it and fried it. Last week, there were so many people that I didn't want to queue, but after a weekend, the price went up by 30 yuan. Personally, I think it is delicious, although the attached shallot sections are very short and unsanitary, and the shallot sections are not packed in any bags. Now the epidemic has made me a little scared. Fried is very tasty.
李	李耀星 on Google ★ ★ ★ ★ ★ Ok
K	Karen Chen on Google ★ ★ ★ ★ ★ Strong flavor and juicy.