Huang Pin Restaurant

Fly head, old skin and tender meat, beef with spring onion, Hakka stir-fry is amazing ------------ Second visit: Any order is delicious, the jellyfish beef uses jellyfish head, which is great

It is a good place for three or five friends to gather for dinner. The proprietress kindly introduced various selected dishes, especially the silver silk rolls and Wugengchangchang. It is recommended to call ahead to make an appointment during the peak hours of the holiday! !

I went with my colleagues at noon. It is a restaurant worth visiting again. Every dish can be eaten with the boss's intentions and creativity. The boss's wife is warm and kind! Combined with the raw materials of local small farmers, there are also limited take-out bento options. "Pipidou" is a must for people who eat spicy food, the boss creatively develops dishes "Handmade Silver Wire Roll", the natural fermentation method is different "Orange Juice Pork Ribs", fresh pork is freshly cut, without good taste, the meat quality is Q-bounce, the special orange juice relieves greasy and delicate sweetness "Xian oyster stuffed fritters" keep the heated plate, the oysters are fresh and full, and the original flavor is preserved "Bamboo Pimento Fish Fillet Soup" is light overall, with added tofu and vegetables, refreshing taste, and the fish fillet has no spines Dessert gift - sweet potato, using Japanese water malt, non-sticky and moderate sweetness, sweet potato is soft and sweet Definitely revisiting, big push