Huang Shan Restaurant

I’ve been there a few times. The service, environment, and meals are all very good. The content of the package will also be changed. It’s not boring 2021.02 Meals on New Year’s Eve are good except for the first shark fin which takes a long time And there are so many chickens so that people can move the chopsticks first without waiting for more and more hungry ◆Smoked chicken The chicken is tender and has a woody aroma ◆Braised large ribs in brown sauce The soup is delicious, it is the flavor that shark fin should have (the word is poor); but it’s better to cook it thicker ◆Original abalone/steamed live lobster The abalone sauce tastes very good, but I also think it’s better to cook for a longer time One and a half lobster, the feet are still full of meat, but a flat plate in the container will make it easier to move the knife and fork ◆Formosa Plastics Beef Short Ribs/Seasonal Fresh Flavor This one is relatively ordinary, especially the fish is a bit old ◆Golden Shrimp and Egg Fried Rice The classic shark fin restaurant, the flavor is very strong ◆Seasonal Vegetables: Mainland Girl It tastes good with enoki mushroom and scallop sauce ◆Stewed Bird's Nest with Rock Sugar The bird’s nest is full, and the seasoning is rock sugar and red dates ◆Emperor's Food: Mung Bean Cake ◆Timely fruit

Shark fins bigger than my face?, every dish is a signature, the favorite of old eaters, so delicious ?

There is a dedicated service in the box, and the food ladder is in the box, so the food delivery will not always go in and out. There is also a private toilet inside. The space setting is to provide a good space for private gatherings. The fried rice and southern milk chicken nuggets for the children are delicious. Especially fried rice, its aroma, taste, and viscosity are just right, it is rare to appear ecstatic fried rice. The Taiwanese beef short ribs in the main meal melt in your mouth and are very fresh and tender, and you can feel the carefulness of the cooking process; the dragon king abalone is large, fresh and sweet, and very good; the vegetable daikon lettuce is refreshing, but the portion is small ; Bird's nest tastes a bit crispy, it is a good texture dessert. The quality of the final fruit plate is average, but the mung bean cake doesn’t feel special right now. My friend’s elders kindly sent a box to take home with you. Wow~ go home with sugar-free hot black tea and sip it. It’s meticulous and slightly sweet. Really It's delicious. The overall meal, full of top ingredients, elegant and calm dining, the price and ingredients are the same, but you still have to rely on ecstasy fried rice to eat.

It is a very suitable place for entertaining important people. If you want to console yourself, I think the 2280 package is better, and there is no need to eat there for general business lunches. It is recommended to sit in a place with a window view, but if there are more than 4 people, it is best to sit in a box. The service is really good, it feels like a fellowship member restaurant