Huo San Xian Restaurant

The serving speed is very slow, we ordered four dishes, one soup and two crabs The one who failed the most was probably this garlic white meat. The pork was simply boiled and sprinkled with green onions, ginger and chili. The thing that made me most speechless was the garlic, how about the puree? The slapped garlic will turn into mashed garlic~~~ Clam Soup: The size of clams in the north may be small because I am from the south, but it is recommended not to put onions or too much in it ㄚ The savory taste of clams has been robbed~~~

Come to Jinshan⛰️ to take a hot spring, it’s too lazy to go far under the heavy rain; this restaurant is next to the hotel?, there are no people, ordering and serving food feels a bit slow, anyway, the epidemic ? There are not many guests ? The portion is very large, it is worth eating?

The food is fresh and delicious, the price is affordable, and the fried fabrics are rich.

I dare not say that my taste buds are very accurate But is the seafood you eat fresh? Jinshan seasoning basically tastes authentic salty, without a little sweetness, which I love very much Out of 5 points, the following is for each score Seafood Fried Noodles 3 points: The shrimps are boiled and not fried and have no umami. I like the noodles to be yellow thin noodles, and they are much better than the duck meat in Miaokou. Fried cabbage 5 points: crisp, fresh and delicious Sichuan hot small roll 4 points: delicious Q bomb but still a little less sweet Fish soup 3 points: the fish is not fresh enough, but the soup base is seasoned and delicious The reception lady on the day was very kind. I like Jinshan even more enthusiastic than Taichung people. Hahaha, I just love this one.

I don't know if it's too late, I'm really hungry after soaking in the soup, and every dish feels extremely delicious. The hot live prawns are delicious and delicious, and the ginger-boiled small rolls are thick and fleshy, fresh and sweet and crispy. The moment I bite into it, I am really amazed. These two must be ordered! Originally, I wanted to order big fat shrimp, but after discussing it, I thought that when I came here, I should eat live shrimp, so I changed to blanched shrimp, which is a wise decision. The seafood fried noodles have shrimp, flower branches, clams, and the taste is good and delicious Because I was so hungry, everyone started quickly, only to realize that I forgot to take pictures after eating halfway ? Osmanthus (scrambled eggs with onions) is a huge plate of sand crabs, there should be 6 or 7 crabs by sight, the small crabs are cut in half, wrapped in flour and fried, and the soup will flow out when you bite into it. The flat stereotype, and the crab meat is full, and the soft shell is also very convenient to bite out the crab meat. The crispy fried eel is also delicious, with a special Chinese medicine fragrance, which feels very filling! It's just that this dish can only be eaten for two or three pieces. If you eat more, you will feel fat, oily, and a little greasy. It is suitable for ordering when many people eat together. We only have four girls who want to eat this big plate. finished packing The taste of honey sweet potato spare ribs is very special, a bit like sweet and sour without tomato sauce. The sweet potato in Jinshan is really dense and sweet, and the little girl likes it very much. I ate several pieces together with the spare ribs. This dish could have been cleaned, but In order to take home for the family to taste, so I kept some The dishes we ordered included shrimps and crabs. There were too many shells. Halfway through the meal, we would serve to empty the crab shells and bones in the bone plate. The service was pretty good. 4 people ordered 6 dishes + a plate of seafood fried noodles. I thought I was so hungry and should have eaten it all. I didn't expect everyone to be stupid when the dishes came up. What a big plate! It's so worth it! Later, there were 3 unfinished dishes to pack and go home, so it cost more than 1500 in total, I really think it's a great value?? Before leaving, I asked the kind counter lady for the menu, and decided to find more people next time to eat the table dishes with live lobsters