Hynix (Nanshijiao Branch)

Take out the meal at 20:13 until 20:40. There is only one outfield waiter, who is responsible for ordering and taking out the meal and delivering it to the delivery staff. She has been watching her come out and tell the delivery staff that the meal will take a long time. . There seemed to be three people in the kitchen, they didn't know what they were doing. I waited for 20 minutes to ask if it was done for the first time. The clerk said that the master was making it. I waited for almost 10 minutes and finally couldn’t stand it. The clerk said it was done and had to take it away. It’s disappointing enough that the shrimps are sold out. The rice is still too sour and wet, with an ultra-thin layer, and the lunch box is so sad that it is not worth the price. The accompanying meal is a hot and sour soup that I don't know why. The black vinegar is overpowering and tastes bad. It’s not cost-effective to take out side dishes and beverages that are not for internal use. People wait for so long without a discount, and the meals are of no quality. To be honest, if you are too busy, please don't take orders. When ordering, you must tell the guests how long the waiting time is. Don't waste each other's time. I can't go again.

The chef's knife work is very good and it saves costs for the store. Each piece of sashimi can be cut as thin as hot pot meat. Such thin sashimi has almost no taste and texture, which is really much worse than before. The only value for money is probably the vinegared rice. The vinegar in the vinegared rice can be said to be increased in amount without increasing the price, and it can directly cover the taste of all the ingredients after you put it in your mouth.

This is the first time I visited this store. I am not a customer who is very good at commenting on restaurants, but this store really does not recommend it. 1. Now that the epidemic continues to spread, there is no real-name system and temperature measurement when entering the door. Shouldn't it be open for business? 2. I sat down at the door and did not greet the guests. The guests sat down and handed over the menu. It took about 15 minutes before someone came to order. The ordering told the guests that there was no hot pot, and then asked to see the kitchen. The guests asked Don't want vegetables, just meat, but I heard the staff say how to cook like this? Maybe the customer's request is a bit more, so there is a service charge? I felt that there was no staff serving the entire meal. 3. Now, should masks be worn everywhere? Isn't it the same at work? Why is the kitchen staff not wearing masks, and not one, but all the kitchen staff are not wearing masks, do you need to invite relevant units to inspect?

A good choice during Chinese New Year I haven't eaten hynix in a long time. Menu gets richer There are still all-you-can-eat side dishes But personally I don't think the ramen noodles are ok. The portion is a lot but it's really not tasty Portions of other meals are also average and delicious In addition, there is no service but there is a service fee