In Between

Excellent view to enjoy Taipei 101. Good location and easy to park car. Meal was great with reasonable price. Vegetarian set was delicious to vegan.

Guests of In Between may find themselves wrestling with a curious question: what *should* the tab say, when the jamón is unfortunately too tough and the scallop is one regrettable point from 100% fresh? However, and very importantly, room for improvement does *not* invalidate where In Between delivers—attentive service, high quality ingredients, confident presentation, and respectful cooking. A special thanks to, Carol, who managed my dinner service on this Feb. 7th. My experience was absolutely elevated by her charm and hospitality.

This is the closest thing to the perfect date venue in Taipei’s Xinyi district. Where else do you have expansive windows overlooking an eco-friendly park flanked by glittering Taipei skyscrapers? Service is as poised as any I’ve experienced in New York or Boston. Opt for their set menu, and the gastronomic delights will complete a magical afternoon or evening (yes, I’ve experienced both!)

The overall experience of having dinner in the restaurant is very nice. The foods are delicious with very good service. The view is gorgeous that you may face Taipei 101. The atmosphere is pretty good.

Tried out the 2022 new spring menu, spectacular selection of food, excellent and attentive service :)

Foods are great! Difficult to book a table.

Very special occasion for very special day The course meal is much better than what we tried several yrs ago Recommend here for your special day!

Unexpectedly enjoyed a comfortable lunch time. Sitting by the window facing a green field, eyes are full of warmth in the slight winter sun. Set menu is from NT$1,580 (1 * appeizer + 1 * main course) to NT$2,380 (3 * appetizers + 1 main course). it's freely chosen by personal appetite. Recommend fried frog legs with pesto sauce and seared scallop with caviar on top. Truffle lovers may be amazed by the Iberico pork dumplings served with a wine truffle sauce. Strong breath of the truffle smell will full surrounding in front of your dish while waiter is pouring wine truffle sauce. One of main course is 6 oz beef tenderloin in medium which served with 3 different kind salt (white seasalt, black Hawaii Volcano Salt & pink Himalayan Rock Salt) and original roasted vegetables. Tastes unexpectedly good. In contrast, the half Boston Lobster is just a lobster. Parking is very convenient. Eslite "Elite Gold/Black Card members" provide discounts for parking consumption. The restaurant invoice amount is over NT$1,000, can be redeemed for 1 hour. Up to 3 hours. 謝謝 Lynn 的親切招呼，餐點介紹仔細，用餐環境舒適，二月份有新菜單的時候，會再到訪！