印花作夥 inBlooom Together - 印花樂大稻埕店 - Section 1

In Japan, there was a store in Kuramae, but I closed it so I was looking forward to visiting Taipei. Purchased stationery that likes the design concept. The person in the shop politely told me that there is a handling in the loft in Japan.

Very special shop, you can pick a piece of cloth you like, do what you like.

Taipei Food: COFE (printing actor 2F) ? 2 Figure 8 The shop made of coffee and fruit uses the Taiwanese red jade (Taiwan No. 18). The coffee flavor is combined with the dried fruit. The two kinds of soup are mixed. I thought it was wrong because I was drinking it. (I still want this red jade grade is good or micro-carbon baking fire) But I only see the leaves of the ruby ​​in the glass pot. I can order the "coffee fruit tea". How can I miss the taste that I have never tasted before? Just killing the counter and asking for it, I learned that it was the water of the red jade tea with the coffee fruit. I had to ask for the "seeing and smelling" dried coffee fruit. Figure 8 When the smell of the slightly fermented longan is wet Sweet and sour, but some hidden aroma is not obvious, I was interrupted. Miss Taiwan: This put a bit of smelling the jar for a long time. The true hidden aroma is first squirted before the longan scented with citrus bergamot. . . It’s the Earl taste. After the longan, there is caramel, micro-sweet mix. I don’t understand why it’s so foaming. In order to change the level of getting better? In order to save costs and increase profits? Still add topicality? After all, it is hard to see drinks made from coffee and fruit on the market. (In fact, the graded red jade can also have the above sweetness and sweetness after micro-carbon baking.) The menu is under study. There is still breakfast! And I used the toast made by the 2017 World Champion [Poor]. For this second time, I added a hip-hop to the COTE chocolate made by COFE. I got another rating. Although I didn’t eat the world’s number one in 2019 today. Chocolate (Figure 5 has written which Taiwan tea aroma please look at English) Because after selling it, I heard that it is a 6,000 pound of tea so I know what level it is [smirking] But I am looking forward to the most recent Biluochun The chocolate really didn't disappoint me. After the milky taste, the green tea scented sugar scented creator was really very hard to use or the white cane sugar is looking forward to the taste of other surprises [poor] ?1 (you can go this time) ? 2 (worth more than twice) ? 3 (every three to five, go often)

The space has the feeling of an old house, the style is mostly rural, it is quite suitable for relaxation, and the characteristics are chocolate and coffee ☕️

When you come to the Dihua business district, you can’t miss the print music. One store, two stores to these three stores, the style and creativity of Taiwanese floral fabrics always attract me! Grab the handkerchief as soon as you enter the store! The skirts full of spring and summer colors, does every one want to be a lottery?