JE Kitchen - Lane 346

We choose this place to celebrate one of our friend’s birthday because of high rate from reviewers online. However , it turned out be an unhappy experience. We were a group of ten at that night , we ordered food at 7pm and the kitchen worked in a very slow pace , as such, we haven’t had our main dishes until 9:20pm, Since some of our people planed to go home around 9:30pm, we asked the waiter to serve whatever they were ready to serve instead of having ten dishes ready and delivered at the same time . Then we got ten “after dinner ‘s tea and coffee “ before the main course. When we finally finished our main dishes at 10pm , the waiter delivered the cake , the one we bought for birthday’s girl , without a knife. We asked the waiter to slice the cake into pieces , they first turned us down and said “sorry we are off duty at 10pm.” The price of the set is $1380 and $1680 respectively which is not low , but the service and the speed of delivery food are not qualified for the amount they charge for dinner. Maybe they cannot serve for a big group of ppl because they have limited chef or implement in kitchen .... One time experience there should be enough .

TWD$1480 for a big tasting menu at lunch. Nice environment and service but personally not a big fan of most of the dishes. Feel like the sauces are not flavourful enough and some sides aren’t matching the main ingredients perfectly. Also regretted paying additional $200 to switch from duck to pork for the entree. The pork was rough and tasteless. The wine sauce and puree kind of turned me off too. The first desert was sort of extra as the ice cream taste of no difference to the second dessert and the rest on the plate didn’t stand out either. The final desert - sweet potato cake with honeycomb and smoked milk ice-cream was the highlight of the menu tho!

Definitely a potential one star for this place coz it makes me feel like coming back again tomorrow. Excellent taste and presentation. Flavors were very exquisite. For first timers you will find that there is an element of surprise in the dishes. Only thing is the limited choice of meat on the main course and the small portions served. My choice of mains during lunch was Wagyu beef and it was no more than 2 small slices of tenderness. Tasty but not enough for me and therefore no satisfaction. I had to go eat a burger after this. The proprietors should keep an eye on quantity as well. Also, the sauce should be improved.

Food is great as what we expected, so sophisticated and unique. The waiters are so patient and friendly, they know when to offer next dish. It's also clean, everything's great!

We had the lunch set menu $980 ea. Added $220 for ribeye steak. Portions were small. Didn't get the wow feelings for the taste. Would give it an average grade. For the same $ amount I could have had a very nice steak lunch set at Danny's steakhouse. They tried to offer fine dining experience but failed.

Enthusiastic (if slightly pushy) service and decent if not memorable fusion menus outside of a creme brûlée style onion crusted soup and a very succulent cut of wagyu as the main. Otherwise yet another Taiwan farm-to-table cappuccino concept restaurant.

Not a large restaurant and reservation seemed to be necessary as the dishes need planning and pre-prep. In general, the dishes were nicely plated, good variety, visually pleasing and tasted somewhat above average. Unfortunately, we were not impressed with all three of our upgraded main courses, prime and waygu steaks and pork, lack flavors.

One of nice experiences I have in Taipei. You can taste the original sweetness and flavors from the ingredients and the dressing did help with highlighting those perfectly. The staffs there was very friendly and helpful. The cost of the entire course are not too expensive as many other fine-dining restaurants in town. Worth a try if you want to have a nice dining experience without paying a lot.