Jean-Paul Hévin Regent Taipei Store

The service staff are very patient in answering all kinds of questions from customers. Before, JPH chocolate was eaten in France and has been unforgettable. Later, after entering Taiwan, there was a store in the Regent Hotel. This time, it was delivered at home. ok, very happy

2021/12/24 First visit in conclusion: 1. Both Shengyu and He Shengliang 2. Delicious macarons, but it seems to be a little bit... First of all, I personally like Pierre Hermé Paris. The deliciousness of this brand has become my benchmark for evaluating other macarons. But seeing Jean Paul Hevin on a par with Pierre Hermé Paris on the Internet made me have high expectations. In the store, there are many choices, but most of them are related to chocolate, and I have some illegal parking, so I should buy them quickly and leave. When I wrote about TWG macarons before, I once said that the delicious macarons in my mind have soft skins but are not easy to break when I hold them in my hand. , the fragrance instantly fills the mouth and reaches the nasal cavity like a refreshing brain. In addition to the enjoyment of the tongue, there is also the smell of the nose. JP's crust is really firm but crunchy, which I love. The dark chocolate is rich, but the whole macaron is not too sweet. It's just that the chocolate theme is too difficult to play. The kind of experience that fills the mouth and nose with fragrance, because the richness of the chocolate is a bit overpowering. I had to silently give Pierre Hermé Paris a compliment, which is really not easy. But if I haven't eaten PH, I should think that JP is the best, it's really "both Shengyu, He Shengliang" However, it doesn't mean that JP is not delicious, I would say Almost Perfect Five stars: No matter how expensive it is, it is worth a special trip to eat, you will not regret it Four stars: worth eating, but after eating, I always feel that there is room for growth Samsung: If you can go and eat nearby, don't worry too much Two stars: CP value is not high, unless the chef adjusts the recipe, it is not worth the risk Yixing: Well, don't eat if you have something or nothing. My rating is my subjective opinion based on the above criteria. If the store does not agree, I can give my opinion