Ji Family Baked Buns (Jíjiā gàngzitóu)

老的不不是东西　#吉家杆子头 #中正 In order to buy rice balls and omelets (good time traditional food), I always walked to Nanchang Street. After passing this store many times, I really didn't notice its existence-eyesight is really bad-I can only think of it on the second floor next door The new Champagne Teppanyaki-Nanchang store in Chamonix has a terrible dining experience (it can only be said that it is fortunate to eat free meal coupons for golfers). very bad. Only when I really feel silly can I feel that Wang Pin's food can be eaten! Hahahahaha~ I have ridden my head, and suddenly found the three words "bar head", and then turned around to buy it. It's not easy to think that there are people willing to do this kind of old things. After all, this thing is about to become extinct in Taipei like a dinosaur? Although I would eat a few occasionally before, I never thought of it before eating a beef and mutton soup, so the chance of eating was getting lower and lower. An old couple is manipulating, not speaking, and his expression is very calm, it should be said to be indifferent, even serious. I did not expect to sell old things, and still maintain the personality and expression of some kind of out-of-town people. For me, the thought is the living fossil Nautilus, and I can still see the attitude and expression that was unique to the noodle restaurant when I was a kid. In fact, it is quite interesting. The strength of the head of the bar is considered to be ok, but I think the buns are not authentic enough, and there is still some distance from that level. For more complete food notes, please search on Facebook: 南河杂俎（ㄗㄨˇ）

Crispy on the outside, solid on the inside, and a strong noodle fragrance, very delicious ?

I've eaten a lot of bars, but this one is still delicious. The outer layer is thick and crispy, and the inner layer is chewy. It tastes very similar to the taste after an hour.

I'm glad this store is still around after a few years! I bought it now. Because of the epidemic, I went home and baked it again. The outer shell is crisp and hard and the inner part is soft and solid. Personally, I think it is ok. I bought it for my parents and loved it~ $25/pc is very cheap.

The freshly baked sticks are hot on the outside, crispy on the outside, soft and chewy on the inside, and delicious, but after cooling down or overnight, you can only eat flour fragrant, and the taste is much worse. I used to be able to easily buy hot rod heads, but the first two visits were cold rod heads. Because I went to buy them after nine in the morning, I suspected they were overnight rod heads. This time, I specifically told the proprietress that I wanted a hot pole head, but the proprietress said that I couldn’t judge with gloves on, so I asked him to confirm through the thin cloth covering the pole head, and the proprietress went straight to his business and asked me to buy something else to eat . It's dumbfounding. Since the boss didn't want to do business so much, he had to say goodbye to this store.

Kongzi head 25 yuan 120g Continue Fourth visit 2021.12.30 The lady boss uses the gloves to hold the head and then ask for money. Hygiene is OK The Kongzitou is about 125g and tastes the same Boss, the lady boss is still expressionless The few unchanging goodness under the epidemic *It’s good to eat well after 9 o’clock in the morning. Continue Three visits on January 23, 2021 Four stars to five stars Discover a new way to eat Buy the stick head and heat it in the oven Cut it in half and use it as a burger. Chicken breast and apples are delicious. The head of the stick is very hard, hard and dry, to the extent that you will feel tired after eating a jaw But I love the pleasure of chewing and the fragrance of the noodles when I bite. It feels good with a cup of black coffee. Willing to buy back However, as mentioned in other reviews, the proprietress does grab the money directly with her hands and is very concerned about hygiene. It may not be suitable for this store.

Delicious, not too tough but not crispy enough on the outside.