永昌美食坊

From snacks to big or not to eat, on Monday, the staff was very kind, with Korean cabbage, squid, shrimp, and minced meat in the noodles. It was very good, and it was full, and there were seats for internal use.

The noodles tastes good early in the morning, because 228 consecutive fakes, so the boss is not prepared much. The current point is that the brain has been eaten 20 years ago, but it has always been nostalgic and has a lot of fresh ingredients.

Cheap and good parking, but I really hate the soup with mixed seafood noodle soup with sand tea sauce, others are delicious

Special pasta, super delicious The flower branches are fresh and air-conditioned Fried lamb is also great

Yongchang Food Square is located on the 176 county road from Madou to Jiali. It is a restaurant with a metal sheet. It is located diagonally opposite the Songmei Bingguo Room of the old ice shop in Nanying. Although there are signs outside, there is a lot of traffic , So if you accidentally miss it, otherwise you can pay attention to the yellow betel stand, which is much more conspicuous than him. The name of Yongchang came from the fact that there is a big temple nearby—Yongchang Palace, which worships Zhao Zilong, a famous leader of the Three Kingdoms. This is one of the few temples in Taiwan that worships Zhao Zilong. As a result, he went to this shop for a meal and a meal. As the name of the store, this eel noodle has its own unique features. (Jokingly) Come here today for a meal of eel spaghetti and fried flower branches. Eel spaghetti is characterized by thin pasta, mixed with thicken, and then added eel to make wet fried eel noodles, the eel meat is tender and tender It's not Q-snacked. The fine pasta is smooth, and the taste will be soupy when you eat it, and there is quite a lot of soup, which is almost when you drink it. On the whole, sweetness has some acidity, which is regarded as the taste in memory. (However, those with a heavy taste will not be used to it) Stir-fried flower branch really should be praised. The side dishes include cabbage, onion and garlic, a few simple ingredients, it tastes more layered, the Q-springiness of the flower branch, the sweetness that is mixed into the stir-fry sauce, the acidity is more obvious It greatly stimulates the taste buds and tastes delicious, so you can order fried eel and fried flower branch directly for heavy taste, and you will have a great time. Yesterday at noon, the restaurant was full of guests, and the guests who took out were also endless. Therefore, it is a good choice to experience the cooking method that is different from the fried eel in Tainan. It is sweet, sour, spicy and salty.

▎Store: Yongchang Food Court ▎ Meal time: 7/18 noon ▎ Location: County Road 176/near Jializi Dragon Temple ▎ Meal: Unagi spaghetti (soup) / fried three fresh Seriously, I ate so many eel pasta For the item of eel (soup) pasta No one really can beat Da Yongchang Other homes may divide soup and thicken But Yongchang’s cooking method feels to combine these two It has a thick and thick texture and the smoothness of soup #The point is that the sweetness and sourness are very moderate Like some stores have a strong sourness Except that the noodles taste strong The whole shop also smells of acetic acid These problems will not be encountered in Yongchang # In short: Yongchang's eel pasta Eel, noodles, soup can be eaten smoothly Not a drop is left, the taste will not be heavy So I want to drink soup and unagi, but don’t like heavy taste Or a friend of acetic acid, I think Yongchang is the first choice!

The shredded pork pasta is delicious, the soup has the sweetness of vegetables, and the seasoning is also very good. If you dare to eat spicy, you can pair it with the chili made by the proprietress. The whole will be more flavorful. I thought it was good after I ordered the risotto.