Jin Fu Lou Restaurant

The specialty of this shop is authentic traditional Chinese Jiangsu and Zhejiang cuisine Jin Fu Lou has been in Yonghe for decades, and it is considered one of the landmark restaurants in Yonghe. transportation: The shop is located on Fuhe Road in Xiayongfuhu, which is convenient and busy. There are many motorcycle compartments around the shop, but the car is less convenient. It takes time to find a parking space. taste: The authentic Jiangsu and Zhejiang flavors are delicious, especially Leek and rice field eel, Dongpo meat, braised beef brisket, tiger palm and black ginseng, pickled cabbage 100 pages... etc., all kung fu dishes are worth a addiction However, everyone's suitability to the taste of Jiangsu and Zhejiang cuisine can only be determined by the individual. The characteristics of Jiangzhe cuisine are oily, salty, and sweet. Price: The price is average, but the CP value for the amount of food is very high, almost full Environment and service: The decoration of the restaurant has been open for a long time, so it can only be said to be old-fashioned and slightly old If you eat the atmosphere and decoration, it is not recommended, but it is good to go for a dinner with relatives and friends, a drink with colleagues, and a dinner with employees The waiter has been in business for a long time, so they are considered mother-level but the attitude is still very kind Finally, in this old shop after another, there is still a delicious restaurant that is working hard, and those who are really interested can try it.

The chef's craftsmanship is great, every dish is delicious and delicious ? The three-course meal for two people is very full, eel is the most recommended Recommended ?????

A restaurant in Yonghe for more than 30 years It's really not easy~ Seafood category Today I tasted sea cucumber and brine shrimp The performance is very good, the meat is fresh and plump The taste and seasoning of each of the three appetizers are quite suitable Wuxi pork ribs are soft and smooth Even the steamed stinky tofu is very tasty Fried silver wire rolls will not be full of fuel consumption Rarely such authentic Jiangsu and Zhejiang cuisine But it doesn’t make people feel over-seasoned Individuals are very sensitive to seasoning, as long as the seasoning is too heavy I often do my best to irrigate when I go home But Jinfulou’s cuisine is delicious but not too heavy The price is reasonable and I think it is quite recommended!

Standing silently for decades, Jinfulou on Fuhe Road in Yonghe is an evaluation of Jiangsu and Zhejiang cuisine. The exterior and interior are all showing signs of old and disrepair, but the dishes are not sloppy when cooked. Cold meat (some aspiced) and drunk chicken taste good. The brine shrimp does not require special seasoning. It is fresh and springy. The pickled cabbage leaves are refreshing and crisp. The Wuxi pork ribs are very soft and rich, impressive. The crab yellow tofu is smooth, the fried black ginseng is plentiful, the sauce is just right, and the silver rolls are fried brilliantly! The faction that is not very smooth, the flavor is soft and dense, and the steamed stinky tofu is also a strong push. It is smelly enough, and the organization is fine and full of soup. All in all, everything is standard, the seasoning is moderate but not heavy, and the food is faithfully presented. Although it is not high-end and exquisite, the price is very beautiful. The clerk will consider the weight and like it very much.