Jinchunfaniuroudian-Fubeibainianlaodianrechaoxiaochiniuroumiannanjingfuxingfuxingbeiluzhongshan Junior High School

Freshly Boiled Beef Soup The essence of the soup is in the soup base, but the soup is very sweet It is very fragrant and salty when you enter it, and you will feel the sweetness and aroma of beef after you put it down. With shredded ginger and meat dipped in bean paste or eaten alone without the sauce, they have their own flavors. The beef brisket noodles are really amazing. The upper layer is stewed with soft and tender tendons with a slightly Q-like texture. The lower part of the beef brisket will not stick to the soft mouth. The freshness of the soup is even more different. The soup is clearer than the freshly scalded beef soup, because less myoglobin penetrates into the soup, so it is more transparent. Soup is more sweet. The noodle is cooked on the Q side, and it has a good taste and bite.

recommend: Half tendon and half broth, ginger beef, sweet potato leaves If you are not used to eating, you will dislike it: The soup is salty, expensive, and the amount of beef is small If you are accustomed to eating braised beef noodles, Jin Chunfa can skip it, this one is stewed. ===== Although I often eat and like to eat Jin Chun Fa, but if you want to come all the way to eat, I don't think it is necessary to make this trip deliberately. Or, when you see it is a "hundred-year-old store", you look forward to it, and you may have a higher chance of falling in your heart than the average person! Jin Chunfa's individual products are above the standard, but they are not the best in each individual item. Especially if you come here only to order a single product, or only come to eat once, you may immediately search for another one in the memory bank in your mind, and directly beat Jin Chunfa! The biggest advantage of Jinchunfa is that you can eat different products in the same restaurant. Basically the same homogeneous type of store as Jin Chunfa..., there are, but not many. Most beef noodle shops don't have hot stir fry (it's hot stir fried beef products, not a hot stir shop, don't get me wrong); on the contrary, there are hot stir fry ones, for beef noodles, beef soup...etc. Not very specialized. Therefore, I think Jin Chunfa has a very distinctive presence in the market. In addition, Jin Chunfa is taking "regional hegemony", especially for the nearby office workers and residents, you can have a powerful beef restaurant without running too far, which is awesome! Jin Chunfa is one of my favorite restaurants, because the Jin Chunfa at Kunyang Station is near my company, and I eat it at least once a week. If the counter is an older clerk (not sure if it’s the proprietress), I have already eaten it. When ordering, just say "the same", and you can sit down and wait for the food to be served. Jin Chunfa at Fubei store is not far from my home, so if the children in the family want to eat beef noodles, they will come here to eat. However, what is more curious about Fubei is that when it opened in 2020, the store wrote "Chen Chunfa", and the menu layout and color matching were the same, but the upper left corner also wrote "Chen Chunfa"! Originally, I thought that there was something wrong with the Chen family, and the people inside wanted to come out and open a house by themselves. As a result, in 2021, the name of the Fubei store was changed back to "Jin Chunfa".

The original name of Chen Chunfa was reduced and changed back to Jin Chunfa. The bright decoration is neat and clean, and the real-name system is correct. Beef noodles are sweeter than the refreshing soup, maintaining the quality it deserves. The signature silver bud hairy belly tastes slightly sweet and sour, with only a few pieces of hairy belly. Stir-fried vegetables is not gassy but crisp