Jingyuan Yuecai Seafood Restaurant
3.9/5
★
基於 8 評論
Contact Jingyuan Yuecai Seafood Restaurant
地址 : | No. 28號, Songren Rd, Xinyi District, Taipei City, Taiwan 106 |
電話 : | 📞 +88788 |
分類: | |
城市 : | Taipei City |
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Hsu亮歡 on Google
★ ★ ★ ★ ★ 好吃,細緻度都做到了,當然單價也比較高一點點,但現代人也吃的不多,所以值得推薦。
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Chou咪咪 on Google
★ ★ ★ ★ ★ 老字號靜園,以前在信義安和現在改到Bellavita百貨裡面,不知道是否廚師有換跟上一次來吃的味道有點不同,油爆蝦的味道不夠入味!烏骨脆皮雞還蠻特別的,老闆每桌都會推薦!廣州炒麵算是我吃過這麼多家算好吃的(口味還是以個人為主)!
The old-fashioned Jingyuan, which used to be in Xinyi An and is now in Bellavita Department Store. I don’t know if the chef has changed it. The taste is a bit different from the last time I came here. The fried shrimp is not tasty enough! Silky crispy chicken is quite special, the boss will recommend it to every table! Guangzhou Fried Noodles are considered delicious I have eaten so many (the taste is still mainly personal)!
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fifi Huang on Google
★ ★ ★ ★ ★ 怕餐廳人多的可以考慮這家(但老闆娘很會推銷就是了)
(推):松露醬燒賣
(老闆娘推):鳳梨蝦球
(不推):蘿蔔糕(它是很軟的那種,不是一般有點脆脆的口感)
(現在疫情期間有賣很多冷凍食品可以在家自行加熱,其中有一款肉包有包菜肉蝦子的我試過不推哦。)
If you are afraid that there are many people in the restaurant, you can consider this restaurant (but the proprietress is very good at selling it)
(Push): Siu Mai with Truffle Sauce
(Pushed by the boss): Pineapple Shrimp Balls
(do not push): carrot cake (it is very soft, not the usual crunchy texture)
(Nowadays, during the epidemic, there are many frozen foods that can be heated at home. Among them, there is a meat package with cabbage and shrimp. I have tried it, but I don’t recommend it.)
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ya-wen Yang on Google
★ ★ ★ ★ ★ It’s so good.
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Eric Wang on Google
★ ★ ★ ★ ★ It is a disappointment. The rating could be two stars if the price reflects the food quality. As it is, this place is on my 'to be avoided' list.
Considering the location of this place, it is understandable that the price is high for all menu items. That said, a restaurant must back up the price it charges with commensurate quality in the food served.
I was there with extended family for an afternoon gathering. The restaurant was empty when my immediate family arrived around 4pm. Granted that the hour is not typical for most patrons, I have been to other restaurants where the places were at least half full around the same hour.
Our group ordered a number of its signature offerings, including dim sums and dishes. All of them vary from average to below average quality. Everything tastes very bland. If I had not known a given dish is supposed to be made with a certain ingredient, I would not be able to identify the ingredient when I am sampling the dish.
The 'Gold Sand Shrimp', shrimps seasoned with fried salty duck egg yolk, is especially atrocious. The shrimps are so overcooked the texture are like rubber and taste like uncooked tofu. There's no saving grace as the seasoning lacks any salty duck egg flavor.
The place is still deserted when our group left around 6:30pm. I can't say that I'm surprised.
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Eric Young on Google
★ ★ ★ ★ ★ Good Cantonese food, friendly, fast service. The duck and dim sum dishes were amazing. Would definitely recommend. Very comfortable setting to host large group of friends and dinner.
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貝紹宇 on Google
★ ★ ★ ★ ★ Warm service is about the only positive for this visit as dishes ranges from food court quality mediocre (mayonnaise pineapple shrimp) to borderline unedible (abalone covered by ketchup, black chicken)
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Helen Wilson on Google
★ ★ ★ ★ ★ Beautiful environment-the ingredients are fresh and delicious!
I like garlic steamed prawns the most. They are very large, and they taste quite soft and tender!
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