Jiubajiu Cafeteria

The calculation of money is to look at it. It seems that there are 100 large dishes and more meat when it is available. Chicken legs and fish are separately viewed. About three dishes plus a little meat, 60. If it is young, I think it's cheaper. I usually clip a clip of 100, up to 130, and the reference picture is 120. The clips of the East and West clips changed a bit. The poached eggs should be looked at separately. They are more expensive than some weighing places, and the overall taste is OK. There are soup and rice noodle fried noodles can be installed for free. Come back a month later, the clip is less than before, but there are a few more fish, 110, I always feel that the price has risen ... Asked other customers, it seems that the main dish area is more expensive, 85 In addition, for a while, the boss seemed uncomfortable and had no money. Her daughters were cheaper, so she missed her.

It's really delicious. No MSG. No shouting. I usually use a bento type for picking up dishes (there is a bento type at the top of the dish, and there is a rice type). My knots are about 60-75. But I hope that the store can be quantified. Otherwise, I don’t know the definition of collecting money. Everyone gave him a low star and lowered his food level.

Wow has never encountered such an expensive buffet. At a glance, he said 200. There is not a bowl of rice at all. The drumsticks are like chickens that have not grown up.

The price of things is very variable, depending on the checkout. The side dishes are delicious, but a dishonest restaurant. I used to eat Jinxian next door, the King of Chicken Drumsticks next door was too late to close the shop and bought this one, the same chicken drumstick bento, this home is $100, there are very few vegetables... the main course chicken drumsticks are quite chai...not recommended

Ask the boss how the price is calculated and answer directly 2 grids of vegetables + 1 egg + 1 grid of meat costs 140 super pit

The boss is reasonable and the taste is good Kung Pao Chicken is a must-eat every time I go. The following lunch is 85 yuan

I want to tell you why it’s so expensive. During the epidemic, I didn’t expect to plant it on a salivay cigarette butt. Even if there are bugs, it shows how bad the store's usual hygiene habits are!

It's really a veritable black shop. Usually it only has a little bit less than this. It's okay if you want to say about one piece of meat. Today, the two kinds of meat check out and tell me 130? hello? Then I asked what the pricing standard is. The first time I told me that there is no pricing standard to look at the quantity, then I added that if you have more meat than 30, I was a little confused. Indeed, one of them has more meat, but the other one. You also count two for me? It's really a black shop.