JK STUDIO 義法餐廳

I came here today with a few friends to eat the limited business set lunch on weekdays. I think the meals are very delicate and taste good. The medium-rare rib eye steak is tender, juicy and full of aroma. The mustard sauce is seasoned, and it is also very mouth-watering. I will want to come back to eat and see other meals when I have a chance in the future.

The interior of the restaurant is well-lit and the decor is not bad. There is not a lot of choice in terms of dishes, but the portion is very sufficient. The combination of bread and vegetable soup is delicious ~ especially the bread is crispy and just right ? The appetizer salad ? is really big, but it tastes pretty average and not particularly outstanding. Rossini steak is medium rare. Although it looks quite cooked when served, it does taste quite soft and tender. Overall it's a classic Rossini steak that won't surprise anyone. It is suggested here that when serving the main meal, you can provide a knife that is easier to cut. The knife and fork provided on the table are not so convenient to cut, which also leads to some cut marks left by the knife on some plates ? The ? of the last dessert is also performed normally and will not make people feel very thunderous. All in all, although the portion is large and filling, the taste is really ordinary. After eating, the impression left by the taste will not be particularly deep, at best it is not bad or good! However, if the single-person package is reviewed, the CP value is low, but in comparison, if you order a business lunch and a multi-person package, it may be a much more affordable choice.

Environment ⭐⭐⭐⭐⭐ - Located on the third floor of the first phase of Huatai Outlet, there is another Thai restaurant at the entrance, it is easy to miss it if you are not careful! Entering the restaurant, the seating arrangement is quite spacious, and the high-rise design makes it extraordinarily comfortable and not oppressive. The only thing that needs to be picky is that the temperature of the air conditioner is a bit too cold! Menu design ⭐⭐ - Although there are sub-packages and a la carte types, the design does not feel very intimate! In addition to the appetizers/main dishes, the meals in the package can be diversified, and the rest such as bread/salad/soup/stewed rice/pasta are fixed and cannot be changed, which means that unless they happen to be your favorites Yes, otherwise it is only a single order! ! ! The practice of making people want to eat a set meal but can't eat it, this design method actually makes people feel quite rough! ! ! Mentaiko French Bread ⭐⭐⭐ - In fact, the taste and aroma of Mentaiko are not very good. The overall taste is mostly butter, and the bread body is too dry, lacking the elasticity and taste that a baguette should have, and the entrance is only similar The dry taste of bread flour! On the other hand, the salad served with Balsamic red wine vinegar sauce performs well. The slightly sour and sweet taste of the sauce can just neutralize the greasy feeling of the bread. If the proportion of sauce can be a little more, it will be more perfect! ! ! Fried Devil Chicken Wings ⭐⭐⭐ - Considering the relationship between children at the same table, the store carefully placed the sauce and chicken wings separately, and the chicken wings were paired with unseasoned popcorn, which is quite novel, but it may be placed in the original design. Different (no sauce), the popcorn has no taste, so the popcorn is in a state of unsalable unpopular! The sauce is actually the sauce of Buffalo spicy chicken wings, but the taste is not enough, whether it is spicy / acid / salty, and the sauce is too thick, and it is not enough to stick to the chicken wings. This is a little pity! ! ! French fries tartar ⭐⭐⭐⭐ - French fries are a bit thick, but the crispness of the fried is really admirable, even if it is cooled, it will not soften and still retain its taste! It has a unique flavor with the special sweet and sour tartar sauce! Matsusaka Dolphin Caesar Salad ⭐⭐⭐⭐ - A decent dish, I personally feel that the salad dressing and cheese powder are not enough! ! ! Another uncomfortable thing is: why is there all meat in the salad? ? ? That guest who simply wants to eat grass is not a GG, another example of forced winning! ! ! Spaghetti / Stewed Rice ⭐⭐⭐⭐ - Spaghetti has only thin flat noodles, no traditional round noodles. It is hard to imagine that the so-called [Yi Fa] can't even choose Italian noodles, which is confusing again! ! ! The noodle itself is acceptable, not too soft/retains a certain degree of Q-elasticity; the performance of the stewed rice is not satisfactory, the rice grains are overcooked and do not retain the unique bite of Risotto's rice core, the whole taste is like eating The rich soup is just for the rice; the sauces of the pasta and stewed rice are very good, you can taste the strong seafood and beef flavors cooked in the broth, so that every bite of the pasta or stewed rice can be eaten. / The wonderful taste of the rice body and the broth fully blended; however, if the proportion of fresh cream can be a little less, the taste of the broth itself can be more prominent, and the flavor will not be taken away by the milky flavor! American top grain-raised rib eye steak ⭐⭐⭐ - Originally came for this signature Tomahawk steak, but because of the insufficient number of people (only 2 adults + 1 elderly, plus 3 fart children), so I retreated Next, I chose a 3 minute cooked rib eye steak! First of all, let’s talk about how much the weight really is. The weight of 24Oz is really not covered, but I was exclaimed by the weight only in the first 3 seconds when I came to the table. When I regained my senses later, I found that this kind of platter really opened my eyes. 's vision! ! ! Maybe the store is trying to show the original wild and rough feeling, so the steak is cut first and then served directly on the table, but the cutting method is really jaw-dropping, each piece is super invincible, and it is only Stacked together in a random way, this way of arranging the plate really makes people lose their appetite, and visually cannot feel the deliciousness of the steak. The oil chicken stalls like roadside stalls can also be set up, and the way the store cuts it makes it difficult to figure out which side is the rib eye lid/which side is the rib eye core, which is really a waste of a good steak; The doneness of the steak is good, it is just medium rare, but it is not long enough to stand and mature, causing blood to flow everywhere. To this degree, you can make it at home, so why pay for it? Something you can do yourself! ! ! The red wine steak sauce is a lot of extra points. Because the steak itself is not seasoned, it must be dipped in salt or sauce to have a taste. The performance of the sauce is better than that of simply dipping in salt, which can make the steak itself sweet. The taste is further improved and a lot of layering is added! The rest, like mustard seeds and pearl onions, are simply used to relieve greasy, not much use to increase the deliciousness of the steak! ! ! The quality of the rib-eye steak itself is good, and you can taste the sweetness of the beef itself by simply chewing it slowly! Drink ⭐⭐ - As mentioned earlier, there are not many options for the package itself, including drinks. Although the waiter said that you can add $50 for Coke, I didn't think too much about it at the moment. Anyway, if the child wants to drink, just change it. After thinking about it carefully, why do consumers have to spend more money to replace the products with the same price? ? ? It really feels like being trapped! ! ! Summary: I really don’t know how to position this restaurant. It’s American and not American. Saying it’s a steakhouse doesn’t feel good enough. Saying it’s an Italian-style restaurant has a pitiful selection of meals. The sauce and the bread are on the top, what type is it, probably the kind that Wangmei likes! ! !