JSP 呷尚寶新店民族店 - Xindian District

The take-out meal was prepared and was placed directly next to it, and no number was called I stood there and waited for 30 minutes to ask The ordering aunty argued over there that she had called her number But I stood there staring at her from start to finish She didn’t call at all, and put the meal right next to it. She said she was very busy but she was always chatting with other people Apologizing is also very casual looking at other places calling me The noodles are all rotten! ! ! ! ! A very popular breakfast shop in the morning It's not asking for any good service Such an attitude is better not to do it ???

No need to please, thank you, or sorry, but I hope I can not be yelled at. At 09:30 on a rainy day, there was one customer left in the shop, a lady who didn't know whether it was the proprietress or the clerk (worn in black), and wiped the customer's drawn menu at the counter. Because my meal is peanut toast + warm black tea, if you want to be considerate of the store, you don’t need to wipe another menu. In addition, I think my meal is simple and there are no other customers ordering. I just told the store directly "Hello, I want peanut toast..." "Draw the order directly!!!" The female clerk who wiped the menu scolded While continuing to wipe the menu; it shocked me directly, and the female clerk next to me was also shocked. I didn’t react for a while, "Uh, good..." Based on respect for the store, I am also obediently drawing the list. The clerk next to me (who wears an orange uniform) tried to slowly look at the list I was drawing, while confirming "It's peanut toast? There is a cup of black tea, right, oh you are at table 1." I am very grateful for his concern, so that I can successfully complete the order. When I hit here, I slowly drank a drink to observe, and the guests behind could actually order directly. All of a sudden, I was really puzzled. I could only try to understand that it was a personal problem. It just happened that I became an outlet for emotions. You don’t need to be gentle, just expect to be treated the same as the guests behind. I don’t know what kind of difficulties or grievances you have encountered in your life. I just hope you don’t treat other guests like this.

When I just passed by and looked inside, there was a tall and thin man in the innermost part. He didn't know what to blow, and he spit out a big mouthful of smoke. There were quite a few people eating at the scene... Catering is hard work, so am I But can't go outside and suck -.- P.s passers-by who just passed by~

One of the delicious breakfast restaurants near my home. The difference between the current situation and the environment during the epidemic is the environment and change, but the quality of the food has not declined. I still like the potato cake tower made by this restaurant.

The milk tea is very sweet, not a version that can clear the intestines, the dining environment needs to be strengthened

Hello, the store owner, I gave a star because your store’s attitude is very good, but what I want to say is whether you should pay attention to hygiene when operating catering. I am also a catering business. At the moment of the epidemic, you are not open for internal use and know the epidemic. Seriously, I think you are not opening a novice shop for a day or two. Do you have no idea that you should wear gloves to make meals? The meal ordered by the guests is made by your bare hands. After taking the spatula and the clamp, touching the bag and touching the burger toast, is this correct? Then the jam toast is only coated on one side and the other side is white toast. Hello, we should not order the white toast. The drink seal is not sealed, the outer bag is broken, and the drink is full of the bag. The toast leaks out. Please, the catering is so paint off, go to the last class to improve it ???