十二路jyuu ni so ji - 新竹竹北日式居酒屋 生魚片 串燒 烤物 握壽司 人氣推薦必吃平價日本料理 高CP值 熱門特色打卡餐廳 好評 朋友小酌聚會 巷弄美食 評價 首選

A good shop that I will visit again, the skewered juicy charcoal is full of fragrance, the nigiri sushi is rich in oil, and the price is very reasonable. It is a very recommended shop. I will try other dishes next time.

Hidden shop in the alley ~ Nigiri sushi is very good value, the salmon nigiri is super thick and fat, and the cp value is very high! The combination of flounder and conger eel is very good. The fat and plump flounder and the tender conger eel that soak up the sweet sauce are just right in the mouth! The shrimp covered with pork tastes very special. The pork on the outer layer is roasted and crispy, and the clam and garlic soup is very dense from the full amount of garlic. Japanese yuzu wine is delicious. The space in the store is comfortable and clean, and the bar counter can directly see the chef doing the roasting. The only disadvantage is that when there are many people, it really takes a long time for the food to be served~ But the delicious cp value will make people want to visit again!

A very inconspicuous corner, there is not too much decoration and decoration, but the chef's attentiveness and attention to detail, abandoning the gorgeous plate decoration, and replacing it with fresh and rich ingredients, thick and large sashimi, smooth and tender small tubes. , the fish is just right, the mouth is amazing, even the side dishes are delicious and spicy, with a sip of sake, it is really unforgettable. This small shop adds a little interest to the quiet Zhubei, it is really interesting, the only pity is that there is no electronic payment......

Seared salmon maw sushi is amazing BBQ is also strong Lots of nice hidden dishes on the wall Dessert soy milk tofu is amazing The mochi is crispy on the outside and soft on the inside. The taste is different. delicious will come again The service is also very kind

The newly opened izakaya, sashimi, sea urchin, and oysters are all fresh. The chef's grilling skills are very good. It's a pity that the skewers are too much sauce or seasoning. The ingredients themselves are good, and the sushi is above the standard. The 39 yuan fresh fish and miso soup is very sincere. There are some special dishes of the day on the wall. The store offers a variety of sake and draft beer to choose from. If you bring your own wine, the corkage fee will be charged at 300 per person. Yuan/person is a very creative method. Due to good business, there is a slight shortage of manpower and parking is difficult nearby

Every dish is delicious, managed with care, the sashimi and nigiri are very fresh, and each slice is very thick, the Tangyang chicken tartar sauce is delicious, but the variety of dishes and drinks are too few, I hope it can be done in the future More in more variety!

I came to this restaurant for my birthday, and I feel that the interior decoration is good, clean and comfortable. this time 1. 10 pieces of sashimi + soft silk sashimi, fresh sashimi, but expensive 2. Tangyang chicken tartar sauce, this is super delicious and juicy, and there is a special problem with tartar sauce. 3. Snowflake beef with peeled peppers, this is the best dish of all meals, crispy on the outside and soft on the inside, full of beef juice 4. Grilled tuna rice ball 5. Tsukimi raw beef, this dish is also very well processed, the sweetness of beef + onion, paired with raw eggs, delicious 6. Mentaiko yam, you will not be full of the taste of mayonnaise when you bite down, you can eat the umami of Mentaiko 7. Miso soup, full of ingredients, but the taste is too heavy 8. Salmon + flounder nigiri sushi, salmon has 3 different flavors, flounder is quite fresh and delicious 9. The noon fish is dried overnight. The roasting is quite good. It will not be too dry. It is delicious with matcha salt. 10. The birthday boss entertains the hidden menu, which includes scallops + sea urchins + pine crab meat + fish roes + gold foil, and it is full of umami after eating ? 11. Thick-cut beef tongue, grilled just right, not too dry or too good, quite elastic

I feel satisfied that the izakaya downstairs has such a standard. Salmon Nigiri: The salmon is thick and fragrant after being grilled, and the fat is perfectly melted in the mouth Oyster Sea Urchin Cup: The ingredients are fresh and sweet. The yuzu wine at the bottom has high acidity, which just brings out a refreshing feeling and adds an extra aroma. Compared with the general izakaya only with lemonade, this combination brings a richer taste Yuejian Raw Beef: The light sesame oil fragrance and the refreshing shredded onion, the ingredients are processed very well, and the egg liquid is wrapped to make the taste richer and more saturated The lunch fish was dried overnight: it was grilled just right, the skin was crispy, and the fish was still moist, not overly seasoned, and it was excellent even when it was cold. Clam and Garlic Soup: The soup is cooked one by one. It is not overly seasoned. It is the nine-story tower of Clam Garlic. Compared with other Japanese canteens, it will only be cooked in a big pot. It is full of sincerity. Finally, I hope there are more drinks options~