KABU 和Bistro

Beef tongue is highly recommended, serving quickly and variety of dishes. The Kanto boiled portions are abundant, and the fried udon noodles are rich in ingredients. On weekdays and evenings, there are few people, quiet weekends and lively atmosphere. There are private rooms upstairs, suitable for family dinners or friends gatherings.

I have eaten many times before moving. This is the first time I came to the new store. I didn’t expect everything to be so salty... Especially the Korean-style fried instant noodles, it’s so salty to eat... The only delicious one with just the right saltiness is "Japanese Potato Stew" Other flavors are too heavy ? After spending a lot of money, I didn’t feel the food ?

A meal for two costs about 2100 The taste of the food is still standard. Most of them are delicious, a few are too salty. Pork such as skewers is too dry, The chicken cartilage is fried for too long, the whole is super hard... There's nothing wrong with mediocre... But... The speed of serving food is really super invincible and explodes for a long time... Two beers 30 minutes after ordering 45 points for the first course roast beef... 55 minutes second grilled squid... The rhythm starts to get faster at the end It took 1 hour and 40 minutes to finish all the meals infield boss alone There is a... um... not very smart male clerk in the field There are two floors in total, and there are only five tables for guests... One of the tables had to wait for too long, so I didn't eat and then paid the bill... Later, I saw that the boss needs to cook, handle reservations, and check out. I wonder what would happen if it was full... Tell the clerk that there are a lot of orders (?) Five tables? Seriously, it's not my business, is it? This issue should be examined carefully... Then I really felt that this outfield… would kill the boss, and the boss would have to run out of the kitchen to solve many things. Otherwise, the environment is really good, the space and decoration are very cute... It's a pity

I remember that we passed by the bustling shops before the epidemic, and we were only a group of guests today. The boss holds the whole audience alone, from greeting, ordering, chef to checkout, without pretending to be others. The decoration presents a Showa feeling, and the table spacing is quite comfortable. A shop with a high CP value can sit and chat for a long time. recommend: -Matsusaka pork fried cabbage (we ordered two more!) -Grilled eryngii mushrooms (like the umami taste of mushrooms) -Mentaiko salmon rice ball (friend's love) The strange thing is the grilled noon fish. It was the first time I ate such ordinary grilled noon fish. The texture of the fish was not soft enough, and it was not as fat as usual. The conclusion is that the dry one night is full of flavor. Can swipe card Open traditional invoice

There are not many guests in the evening on normal days. There is only one boss for the inside and outside fields plus checkout, but there are two floors. If there are many visitors, I’m curious about how the boss handles XD The environment of the shop is good. The atmosphere of the izakaya is not as crowded as in the eastern district. The average taste and ingredients are good, but it is salty and the price is medium to high. If you are not in a hurry, you can wait for the boss to serve it slowly.